Cookie & Candy Topped Cupcakes
Candy Topped Cupcake Recipes

Cookie & Candy Topped Cupcakes

Sprinkle the candy and nut topping over these chocolate cupcakes before baking.

24
cupcakes
15 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Cupcakes

1 (15.25- to 16.5-ounce) package butter recipe chocolate cake mix

Toppings

Semi-sweet chocolate chips

Miniature candy-coated chocolate pieces

Chopped salted peanuts

Chopped pecans

Peanut butter sandwich cookies, crushed

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Prepare cake mix according to package directions for making cupcakes. Sprinkle 2 teaspoons any combination of toppings over each cupcake; press topping lightly into cake batter. (About 1 cup topping will be needed.) Bake cupcakes according to package directions. Cool completely.

Nutrition

160Calories
9Fat (mg)
40Cholesterol (mg)
210Sodium (mg)
18Carbohydrates (g)
<1Dietary Fiber
3Protein (g)

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