Cookie & Candy Topped Cupcakes

Candy Topped Cupcake Recipes
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Sprinkle the candy and nut topping over these chocolate cupcakes before baking.
15 min
Prep Time
1:10
Total Time
24 cupcakes

Ingredients

Cupcakes

1 (15.25- to 16.5-ounce) package
butter recipe chocolate cake mix

Toppings

Semi-sweet chocolate chips
Miniature candy-coated chocolate pieces
Chopped salted peanuts
Chopped pecans
Peanut butter sandwich cookies, crushed

Directions

  1. Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
  2. Prepare cake mix according to package directions for making cupcakes. Sprinkle 2 teaspoons any combination of toppings over each cupcake; press topping lightly into cake batter. (About 1 cup topping will be needed.) Bake cupcakes according to package directions. Cool completely.

Recipe Tips

Nutrition Facts (1 cupcake)

Calories
160
Cholesterol
40mg
Carbohydrates
18g
Protein
3g
Fat
9g
Sodium
210mg
Dietary Fiber
<1g

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