This pound cake is made unique with cornmeal and served with fresh berries.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon freshly grated orange zest
2 teaspoons baking powder
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
4 large Land O Lakes® Eggs
1 cup milk
1 teaspoon vanilla
1 pint (2 cups) fresh strawberries
1 pint (2 cups) fresh blackberries, blueberries and/or raspberries
Powdered sugar, if desired
Sour cream, if desired
Heat oven to 350°F. Grease 12-cup Bundt® or 10-inch tube pan; coat with cornmeal. Set aside.
Combine flour, 3/4 cup cornmeal, orange zest and baking powder in medium bowl; set aside.
Combine sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add flour mixture alternately with milk, beating after each addition and scraping bowl often, until well mixed. Stir in vanilla.
Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Combine berries in medium bowl. Just before serving, place cake on large serving plate; sprinkle with powdered sugar. Place berries around cake. Serve with sour cream, if desired.
Cake can also be served with fresh sliced peaches