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Cornmeal Cake With Berries

Cornmeal Cake With Berries

This pound cake is made unique with cornmeal and served with fresh berries.


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20 min
Prep Time
1 hr 20 min
Total Time
12
servings

Ingredients

Cornmeal Cake

2 1/2 cups all-purpose flour

3/4 cup yellow cornmeal

1 tablespoon freshly grated orange zest

2 teaspoons baking powder

1 1/2 cups sugar

1 cup Land O Lakes® Butter, softened

4 large Land O Lakes® Eggs

1 cup milk

1 teaspoon vanilla

Cornmeal

Berries

1 pint (2 cups) fresh strawberries

1 pint (2 cups) fresh blackberries, blueberries and/or raspberries

Powdered sugar, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup Bundt® or 10-inch tube pan; coat with cornmeal. Set aside.

  2. STEP 2

    Combine flour, 3/4 cup cornmeal, orange zest and baking powder in medium bowl; set aside.

  3. STEP 3

    Combine sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add flour mixture alternately with milk, beating after each addition and scraping bowl often, until well mixed. Stir in vanilla.

  4. STEP 4

    Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

  5. STEP 5

    Combine berries in medium bowl. Just before serving, place cake on large serving plate; sprinkle with powdered sugar. Place berries around cake. Serve with sour cream, if desired.

Tip #1

Cake can also be served with fresh sliced peaches

Nutrition (1 serving)

410 Calories
18 Fat (g)
110 Cholesterol (mg)
240 Sodium (mg)
57 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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