Chicken & Squash Stew
6
servings
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Chicken

2 (16-ounce) whole chicken breasts

2 1/2 cups chicken broth

Broth

2 tablespoons Land O Lakes® Butter

1 medium (2 cups) butternut squash, cubed, peeled

1 large (2 cups) apple, cut into 1/2-inch pieces

1 1/2 cups chicken broth

1 cup frozen whole small onions

1 (15-ounce) can diced tomatoes

2 tablespoons chopped fresh marjoram leaves  

1/2 teaspoon coriander

1/8 teaspoon ground red pepper

1/4 cup all-purpose flour

Topping

Pesto, if desired

 

 *Substitute 1 tablespoon dried marjoram leaves.

How to make

  1. STEP 1

    Place chicken, 2 1/2 cups chicken broth and butter into 4-quart saucepan. Cook over medium-high heat 5-7 minutes or until liquid comes to a full boil.

  2. STEP 2

    Reduce heat to low. Cover; continue cooking 35-45 minutes or until chicken is fork tender. Remove chicken; let cool. Skin, bone and cut chicken into 1/2-inch pieces; set aside.

  3. STEP 3

    Melt butter in 10-inch skillet until sizzling. Add squash and apple; sauté 5-7 minutes or until crisply tender; set aside.

  4. STEP 4

    Stir in 1 cup chicken broth, onions, tomatoes, marjoram leaves and red pepper. Cook over medium-high heat 8-10 minutes or until mixture comes to a full boil.

  5. STEP 5

    Reduce heat to low. Cover; continue cooking, stirring occasionally, 10 minutes. Stir in chicken, squash and apple. Cover; continue cooking until heated through.

  6. STEP 6

    Whisk remaining chicken broth and flour together in bowl until smooth; stir into stew. Continue cooking, stirring often, until mixture comes to a full boil. Boil 1 minute. Top individual servings with pesto, if desired.

Nutrition

240Calories
3Fat (mg)
60Cholesterol (mg)
480Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
26Protein (g)

Reviews

Explore reviews from
our online community

  September 12, 2012

This looks good and I really want to make some stew. I was looking for a good recipe that didn't use beef. I really want to try this one!

— says Nancy K.
Helpful?
  January 11, 2009

I omitted the tomatoes, but otherwise very good, yes I will make again, but might try using the slow cooker.

— says Lily
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