Corned Beef & Cabbage

Corned Beef & Cabbage
54
5 Reviews
Serve corned beef and cabbage on St. Patrick's Day for a traditional Irish dinner.
35 min
Prep Time
3:35
Total Time
8 servings

Ingredients

Beef

1 (3- to 3 1/2-pound)
corned beef brisket

Seasoning

1 cup
apple cider or apple juice
2 teaspoons
whole black peppercorns
3
bay leaves

Vegetables

10 small (about 1 pound)
whole white onions
4 medium
potatoes, peeled, cut into quarters
1 medium (4 cups)
rutabaga, peeled, cut into 2-inch chunks
1 small
head cabbage, cut into 8 wedges

Mustard Sauce

1 cup
Land O Lakes® Heavy Whipping Cream
1/2 cup
horseradish mustard*
2 tablespoons
balsamic vinegar or red wine vinegar
 
*Substitute 1/4 cup country-style Dijon mustard and 1/4 cup prepared horseradish.

Directions

  1. Heat oven to 325°F.
  2. Place beef brisket in roaster; add juices and spices from brisket package.
  3. Combine all seasoning ingredients in bowl; pour over brisket. Cover; bake 2 hours.
  4. Add vegetables. Cover; continue baking 1-1 1/2 hours or until brisket is fork tender and vegetables are desired doneness. Remove brisket and vegetables to serving platter; keep warm.
  5. Beat whipping cream in chilled bowl at high speed until soft peaks form. Gently stir in horseradish mustard and vinegar. Serve mustard sauce with brisket and vegetables.

Recipe Tips

Prepare mustard sauce as directed above. Cover; store refrigerated up to three days. This mustard sauce is also good served with roast beef and pork.

Nutrition Facts (1 serving)

Calories
450
Cholesterol
118mg
Carbohydrates
31g
Protein
34g
Fat
23g
Sodium
312mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

I have made this for the last ten years and my family loves the recipe. The horseradish sauce is the best

Rating

this is great make it today the day before and its going to be great wish i had this last year

Rating

This is an unbelievably great recipe. This year I used my crock pot to make it. WOW! Amazing.

Rating

A St. Patrick's Day favorite. Followed the recipe and didn't change anything. Corned beef is very tender.

Rating

I add equal amounts of water & apple juice to cover meat before I bake it. Keeps meat moist. Use this recipe every year for St. Patricks Day meal.

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