Crunchy Cereal Balls

Crunchy Cereal Balls
00
0 Reviews
Gumdrop candies give an added touch of color and flavor to these crunchy cereal balls.
20 min
Prep Time
1:00
Total Time
36 cookies

Ingredients

1/4 cup
Land O Lakes® Butter
1/4 cup
peanut butter
4 cups
miniature marshmallows
4 cups
crisp rice cereal
1 cup
assorted gumdrops, cut into 1/4-inch pieces

Directions

  1. Melt butter and peanut butter in 3-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until smooth. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted. Remove from heat.
  2. Stir in cereal and gumdrops. Shape mixture with buttered hands into 1-inch balls; place on waxed paper. Let stand 30 minutes.
  3. Store between layers of waxed paper in container with tight-fitting lid.

Recipe Tips

- If desired, do not form into balls. Prepare mixture as directed above; press into greased 13x9-inch pan.

- To make this recipe gluten-free, use gluten-free crisp rice cereal.

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 cookie)

Calories
60
Cholesterol
5mg
Carbohydrates
10g
Protein
1g
Fat
2.5g
Sodium
45mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.