Crunchy Cereal Balls
36
cookies
20 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter

1/4 cup peanut butter

4 cups miniature marshmallows

4 cups crisp rice cereal

1 cup assorted gumdrops, cut into 1/4-inch pieces

How to make

  1. STEP 1

    Melt butter and peanut butter in 3-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until smooth. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted. Remove from heat.

  2. STEP 2

    Stir in cereal and gumdrops. Shape mixture with buttered hands into 1-inch balls; place on waxed paper. Let stand 30 minutes.

  3. STEP 3

    Store between layers of waxed paper in container with tight-fitting lid.

Tip #1

- If desired, do not form into balls. Prepare mixture as directed above; press into greased 13x9-inch pan.

Tip #2

- To make this recipe gluten-free, use gluten-free crisp rice cereal.

Tip #3

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

60Calories
2.5Fat (mg)
5Cholesterol (mg)
45Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)

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