Gumdrop candies give an added touch of color and flavor to these crunchy cereal balls.
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1/4 cup Land O Lakes® Butter
1/4 cup peanut butter
4 cups miniature marshmallows
4 cups crisp rice cereal
1 cup assorted gumdrops, cut into 1/4-inch pieces
Melt butter and peanut butter in 3-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until smooth. Add marshmallows; continue cooking, stirring constantly, 4-6 minutes or until marshmallows are melted. Remove from heat.
Stir in cereal and gumdrops. Shape mixture with buttered hands into 1-inch balls; place on waxed paper. Let stand 30 minutes.
Store between layers of waxed paper in container with tight-fitting lid.
- If desired, do not form into balls. Prepare mixture as directed above; press into greased 13x9-inch pan.
- To make this recipe gluten-free, use gluten-free crisp rice cereal.
- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
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