Chocolate Pinwheels

Chocolate Pinwheels
15
1 Review
Chocolate and white chocolate dough are swirled together to form pinwheel cookies.
40 min
Prep Time
4:10
Total Time
60 cookies

Ingredients

1 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 teaspoons
vanilla
2 (1-ounce) squares
white baking bars, melted, cooled
1 2/3 cups
all-purpose flour
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1 (1-ounce) square
unsweetened baking chocolate, melted, cooled

Directions

  1. Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add cooled melted white baking bars; beat at low speed until well mixed. Add flour, baking powder and salt. Continue beating until well mixed.
  2. Divide dough in half. Add cooled melted chocolate to one half; beat until well mixed. Shape each half of dough into 6x3-inch rectangle. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
  3. Roll out white dough to 15x7-inch rectangle on lightly-floured waxed paper. Repeat with chocolate dough. Place chocolate dough on top of white dough. Roll up, jelly-roll style, starting with 15-inch side. (For easier handling, roll can be cut in half.) Wrap roll in plastic food wrap; refrigerate at least 2 hours or until firm.
  4. Heat oven to 375°F.
  5. Cut rolls into 1/4-inch slices. Place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges begin to brown.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
5mg
Carbohydrates
7g
Protein
1g
Fat
3g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I make icebox cookies in the Fall and freeze them to make close to the holidays. This is a real winner and very pretty. It is among our favorites.

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