00 0 Reviews Cut out fun shaped candies and decorate with candy coating or roll candies into balls and dip into candy coating. 60 min Prep Time 2:00 Total Time 15 candies Ingredients Candy2 1/2 cups powdered sugar2 cups sweetened flaked coconut1/2 cup cold plain mashed potatoes (no salt, butter or milk)1 teaspoon almond extract1/2 teaspoon vanillaDecorations Chocolate or vanilla candy coating, melted Prepared frosting Directions Combine all candy ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Press coconut mixture onto waxed paper or parchment-lined 15x10x1-inch jelly-roll pan. Roll flat and even with rolling pin. Cover; freeze 1 hour. Remove from freezer; invert onto surface lightly dusted with powdered sugar. Cut into desired shapes with 1 1/2 to 2-inch assorted cookie cutters or roll into 1-inch balls. Dip candies into or decorate with melted candy coating. Decorate with frosting. Store frozen. Recipe Tips Nutrition Facts (1 candy) Calories 130 Cholesterol 0mg Carbohydrates 26g Protein 0g Fat 3g Sodium 25mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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