Coconut Candies

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Cut out fun shaped candies and decorate with candy coating or roll candies into balls and dip into candy coating.

60 min
Prep Time

2:00
Total Time

15 candies

Ingredients

Candy

2 1/2 cups

powdered sugar

2 cups

sweetened flaked coconut

1/2 cup

cold plain mashed potatoes (no salt, butter or milk)

1 teaspoon

almond extract

1/2 teaspoon

vanilla

Decorations

Chocolate or vanilla candy coating, melted

Prepared frosting

Directions

Combine all candy ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Press coconut mixture onto waxed paper or parchment-lined 15x10x1-inch jelly-roll pan. Roll flat and even with rolling pin. Cover; freeze 1 hour.
Remove from freezer; invert onto surface lightly dusted with powdered sugar. Cut into desired shapes with 1 1/2 to 2-inch assorted cookie cutters or roll into 1-inch balls. Dip candies into or decorate with melted candy coating. Decorate with frosting. Store frozen.

Recipe Tips

Nutrition Facts (1 candy)

Calories

130

Cholesterol

0mg

Carbohydrates

26g

Protein

0g

Fat

3g

Sodium

25mg

Dietary Fiber

<1g

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Coconut Candies

Ingredients

Candy

Decorations

Directions

Recipe Tips

Nutrition Facts (1 candy)

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