Cut out fun shaped candies and decorate with candy coating or roll candies into balls and dip into candy coating.
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Candy
2 1/2 cups powdered sugar
2 cups sweetened flaked coconut
1/2 cup cold plain mashed potatoes (no salt, butter or milk)
1 teaspoon almond extract
1/2 teaspoon vanilla
Decorations
Chocolate or vanilla candy coating, melted
Prepared frosting
STEP 1
Combine all candy ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Press coconut mixture onto waxed paper or parchment-lined 15x10x1-inch jelly-roll pan. Roll flat and even with rolling pin. Cover; freeze 1 hour.
STEP 2
Remove from freezer; invert onto surface lightly dusted with powdered sugar. Cut into desired shapes with 1 1/2 to 2-inch assorted cookie cutters or roll into 1-inch balls. Dip candies into or decorate with melted candy coating. Decorate with frosting. Store frozen.