Cheese & Beef Roll-Ups

Cheese & Beef Roll-Ups
14
1 Review
Prepare this appetizer ahead for hassle-free entertaining.
15 min
Prep Time
4:15
Total Time
30 appetizers

Ingredients

1 (8-ounce) package
cream cheese, softened
2 tablespoons
prepared horseradish
5 (8-inch)
flour tortillas
25 to 30
spinach leaves, stems removed
10
thin slices deli Italian roast beef
10 (3/4-ounce) slices
Land O Lakes® Deli American, chopped

Directions

  1. Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
  2. Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.
  3. Cut each tortilla into 1-inch slices to serve.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
90
Cholesterol
25mg
Carbohydrates
4g
Protein
6g
Fat
6g
Sodium
330mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image