Cheese & Beef Roll-Ups
30
appetizers
15 min
PREP TIME
04 hrs 15 min
TOTAL TIME

Ingredients

1 (8-ounce) package cream cheese, softened

2 tablespoons prepared horseradish

5 (8-inch) flour tortillas

25 to 30 spinach leaves, stems removed

10 thin slices deli Italian roast beef

10 (3/4-ounce) slices Land O Lakes® Deli American chopped

How to make

  1. STEP 1

    Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.

  3. STEP 3

    Cut each tortilla into 1-inch slices to serve.

Nutrition

90Calories
6Fat (mg)
25Cholesterol (mg)
330Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

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  December 18, 2008

These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.

— says Julie
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