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1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 to 30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.
Cut each tortilla into 1-inch slices to serve.