Country Pasta With Cheese

Country Pasta With Cheese
44
4 Reviews
This pasta with ham and broccoli is made in under 30 minutes!
15 min
Prep Time
25 min
Total Time
6 (1-cup) servings

Ingredients

8 ounces (2 1/2 cups)
uncooked dried mostaccioli
1 tablespoon
Land O Lakes® Butter
2 cups
broccoli florets
1/2 (1/2-inch thick slice) pound
deli ham, cut into 1/2-inch cubes
1/2 teaspoon
finely chopped fresh garlic
3/4 cup
milk
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
1/4 teaspoon
pepper

Directions

  1. Cook mostaccioli according to package directions. Drain. Keep warm.
  2. Melt butter in 10-inch skillet until sizzling; stir in broccoli, ham and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until broccoli is crisply tender. Add hot, cooked mostaccioli and all remaining ingredients. Continue cooking, stirring occasionally, 5-8 minutes or until cheese is melted.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
330
Cholesterol
50mg
Carbohydrates
32g
Protein
18g
Fat
14g
Sodium
930mg
Dietary Fiber
2g

Recipe Comments and Reviews

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Like this recipe

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College student on a budget so I used chopped ham and turkey lunch meat---still excellent! LOVE it!

Rating

I love this recipe, it's so easy and delicious! I didn't have plain american cheese last time I made this, so I used the sharp american and it added a little zing to it. MMmm!

Rating

I made this recipe just as it is the 1st time. Although I put the brocholli to cook in the pasta. Very good! The 2nd time I left out the ham, increased the milk to 1 cup, added 4 cloves of garlic, and cooked the brocholli with the pasta. EVEN BETTER!! You could also and I'll try this the next time add about 1/4 cup parmesan cheese in addition to the american cheese.

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