Country Pasta With Cheese
Country Pasta With Cheese Image

Country Pasta With Cheese

This pasta with ham and broccoli is made in under 30 minutes!

6
(1-cup)
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

8 ounces (2 1/2 cups) uncooked dried mostaccioli

1 tablespoon Land O Lakes® Butter

2 cups broccoli florets

1/2 (1/2-inch thick slice) pound deli ham, cut into 1/2-inch cubes

1/2 teaspoon finely chopped fresh garlic

3/4 cup milk

8 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

1/4 teaspoon pepper

How to make

  1. STEP 1

    Cook mostaccioli according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in broccoli, ham and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until broccoli is crisply tender. Add hot, cooked mostaccioli and all remaining ingredients. Continue cooking, stirring occasionally, 5-8 minutes or until cheese is melted.

Nutrition

330Calories
14Fat (mg)
50Cholesterol (mg)
930Sodium (mg)
32Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

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  January 19, 2014

Like this recipe

— says cinnamon h.
Helpful?
  December 07, 2011

College student on a budget so I used chopped ham and turkey lunch meat---still excellent! LOVE it!

— says Jill
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