This pasta with ham and broccoli is made in under 30 minutes!
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8 ounces (2 1/2 cups) uncooked dried mostaccioli
1 tablespoon Land O Lakes® Butter
2 cups broccoli florets
1/2 (1/2-inch thick slice) pound deli ham, cut into 1/2-inch cubes
1/2 teaspoon finely chopped fresh garlic
3/4 cup milk
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1/4 teaspoon pepper
Cook mostaccioli according to package directions. Drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; stir in broccoli, ham and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until broccoli is crisply tender. Add hot, cooked mostaccioli and all remaining ingredients. Continue cooking, stirring occasionally, 5-8 minutes or until cheese is melted.
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College student on a budget so I used chopped ham and turkey lunch meat---still excellent! LOVE it!