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Country Pasta With Cheese

Country Pasta With Cheese

This pasta with ham and broccoli is made in under 30 minutes!


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15 min
Prep Time
25 min
Total Time
6 (1-cup)
servings

Ingredients

8 ounces (2 1/2 cups) uncooked dried mostaccioli

1 tablespoon Land O Lakes® Butter

2 cups broccoli florets

1/2 (1/2-inch thick slice) pound deli ham, cut into 1/2-inch cubes

1/2 teaspoon finely chopped fresh garlic

3/4 cup milk

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

1/4 teaspoon pepper

How to make

  1. STEP 1

    Cook mostaccioli according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in broccoli, ham and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until broccoli is crisply tender. Add hot, cooked mostaccioli and all remaining ingredients. Continue cooking, stirring occasionally, 5-8 minutes or until cheese is melted.

Nutrition (1 serving)

330 Calories
14 Fat (g)
50 Cholesterol (mg)
930 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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