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Chicken & Black Bean Quesadillas

Chicken & Black Bean Quesadillas

Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.

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30 min
Prep Time
40 min
Total Time
36
appetizers

Ingredients

Quesadillas

1 cup shredded cooked chicken

2/3 cup sour cream

1/3 cup mayonnaise

1/4 cup sliced green onions

1 1/2 cups shredded Cheddar cheese

1 (12- to 16-ounce) can black beans, rinsed, drained

2 tablespoons chopped green chiles, drained

12 (8-inch) flour tortillas

2 tablespoons Land O Lakes® Butter, melted

Toppings

Sour cream

Salsa

Guacamole

Chopped olives

Sliced green onions

Chopped tomatoes

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all quesadilla ingredients in bowl except tortillas and butter.

  3. STEP 3

    Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.

  4. STEP 4

    Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.

  5. STEP 5

    Cut each quesadilla into 3 wedges. Serve with desired toppings.

Read the Story Behind the Recipe

Tip #1

- Quesadillas can also be served as a main dish. Cut each filled tortilla in half; serve with desired toppings.

Nutrition (1 appetizer)

100 Calories
6 Fat (g)
15 Cholesterol (mg)
160 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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