Chicken & Black Bean Quesadillas

Black Bean Chicken Quesadilla Recipes
24
2 Reviews
Tortilla wedges filled with chicken, cheese and black beans served with your favorite Mexican toppings.
30 min
Prep Time
40 min
Total Time
36 appetizers

Ingredients

Quesadillas

1 cup
shredded cooked chicken
2/3 cup
sour cream
1/3 cup
mayonnaise
1/4 cup
sliced green onions
1 1/2 cups
shredded Cheddar cheese
1 (12- to 16-ounce) can
black beans, rinsed, drained
2 tablespoons
chopped green chiles, drained
12 (8-inch)
flour tortillas
2 tablespoons
Land O Lakes® Butter, melted

Toppings

Sour cream
Salsa
Guacamole
Chopped olives
Sliced green onions
Chopped tomatoes

Directions

  1. Heat oven to 375°F.
  2. Combine all quesadilla ingredients in bowl except tortillas and butter.
  3. Spread about 1/4 cup filling onto half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
  4. Place filled tortillas onto ungreased baking sheets. Bake 10-15 minutes or until heated through.
  5. Cut each quesadilla into 3 wedges. Serve with desired toppings.

Recipe Tips

- Quesadillas can also be served as a main dish. Cut each filled tortilla in half; serve with desired toppings.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 appetizer)

Calories
100
Cholesterol
15mg
Carbohydrates
9g
Protein
4g
Fat
6g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Very good. I make this often. Usually pan fry the queasadillas instead of using oven to brown them though.

Rating

Wonderful recipe. It's very easy to prepare. I will use this recipe often,as we love Hispanic food.

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