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Corned Beef & Swiss Bagels

Corned Beef & Swiss Bagels

Coleslaw from the deli simplifies this sandwich preparation.

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20 min
Prep Time
20 min
Total Time


1/4 cup sour cream

3 tablespoons sweet honey mustard

4 light rye, plain or egg bagels, split

Leaf lettuce

1/4 pound thinly sliced deli corned beef

1/2 pint deli coleslaw, well drained

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese

4 thin green bell pepper rings

How to make

  1. STEP 1

    Combine sour cream and mustard in bowl.

  2. STEP 2

    Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and green pepper ring. Top each with remaining bagel half.

Tip #1

To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.

Nutrition (1 sandwich)

440 Calories
19 Fat (g)
55 Cholesterol (mg)
910 Sodium (mg)
49 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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