Corned Beef & Swiss Bagels

Corned Beef & Swiss Bagels
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Coleslaw from the deli simplifies this sandwich preparation.
20 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

1/4 cup
sour cream
3 tablespoons
sweet honey mustard
4
ight rye, plain or egg bagels, split
Leaf lettuce
1/4 pound
thinly sliced deli corned beef
1/2 pint
deli coleslaw, well drained
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese
4
thin green bell pepper rings

Directions

  1. Combine sour cream and mustard in bowl.
  2. Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and green pepper ring. Top each with remaining bagel half.

Recipe Tips

To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.

Nutrition Facts (1 sandwich)

Calories
440
Cholesterol
55mg
Carbohydrates
49g
Protein
20g
Fat
19g
Sodium
910mg
Dietary Fiber
2g

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