Corned Beef & Swiss Bagels Recipe

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Coleslaw from the deli simplifies this sandwich preparation.

20 min
Prep Time

20 min
Total Time

4 sandwiches

Ingredients

1/4 cup

sour cream

3 tablespoons

sweet honey mustard

4

ight rye, plain or egg bagels, split

Leaf lettuce

1/4 pound

thinly sliced deli corned beef

1/2 pint

deli coleslaw, well drained

4 (3/4-ounce) slices

Land O Lakes® Swiss Cheese

4

thin green bell pepper rings

Directions

Combine sour cream and mustard in bowl.
Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf, 1/4 corned beef, 2 to 3 tablespoons coleslaw, 1 slice cheese and 1 green pepper ring. Top each with remaining bagel half.

Recipe Tips

To prepare for lunches, wrap sandwiches individually in plastic food wrap; refrigerate until lunchtime.

Nutrition Facts (1 sandwich)

Calories

440

Cholesterol

55mg

Carbohydrates

49g

Protein

20g

Fat

19g

Sodium

910mg

Dietary Fiber

2g

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Corned Beef & Swiss Bagels

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 sandwich)

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