Chocolate Mint Wafers

Chocolate Mint Wafers
15
1 Review
These dainty, thin mint cookies are a perfect gift for that special someone. You won't believe how easy they are to make.
20 min
Prep Time
1:20
Total Time
36 cookies

Ingredients

10 ounces
vanilla-flavored candy coating (almond bark)
1/4 teaspoon
mint extract
2 to 3 drops
green food color
1 (9-ounce) package
chocolate wafer cookies
3/4 cup
mint chocolate chips*
1 teaspoon
shortening
 
*Substitute 3/4 cup real semi-sweet chocolate chips.

Directions

  1. Line cookie sheets with waxed paper; set aside. Place candy coating in 2-quart saucepan. Cook over low heat, stirring occasionally, 3-4 minutes or until melted. Remove from heat. Stir in mint extract and food color.
  2. Tipping saucepan slightly, dip chocolate wafers halfway into melted coating. Lightly shake off excess coating. Place coated wafers onto prepared cookie sheets.
  3. Combine mint chocolate chips and shortening in 2-quart saucepan. Cook over low heat, stirring occasionally, 1-2 minutes or until smooth. Using spoon, drizzle melted chocolate over dipped cookies. Allow coating to set at room temperature or in refrigerator. Store cookies in tightly covered container at room temperature.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
0mg
Carbohydrates
13g
Protein
<1g
Fat
4.5g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

great cookies how can I print this one recipe?

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