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California Sourdough Sandwich

California Sourdough Sandwich

Sautéed vegetables, deli turkey and cheese are layered between slices of sourdough bread, spread with red pepper mayonnaise and then grilled.

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30 min
Prep Time
35 min
Total Time


3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

8 slices sourdough bread

1/2 cup mayonnaise

2 tablespoons roasted red pepper, drained, chopped

1 pound thinly sliced deli turkey breast

1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 cup thinly sliced red bell pepper strips

1 cup thinly sliced green bell pepper strips

1 cup thinly sliced fresh mushrooms

1/2 cup thinly sliced red onion

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

How to make

  1. STEP 1

    Spread Butter with Olive Oil on 1 side of each bread slice; turn slices over. Set aside.

  2. STEP 2

    Combine mayonnaise and roasted red pepper in 5-cup blender container. Cover; blend on high until well mixed. Spread mayonnaise mixture onto unbuttered side of each bread slice. Top 4 bread slices with turkey.

  3. STEP 3

    Melt 1 tablespoon Butter with Olive Oil in 10-inch skillet until sizzling; add green bell pepper, red bell pepper, mushrooms and red onion. Cook over medium heat, stirring occasionally, 4-6 minutes or until crisply tender.

  4. STEP 4

    Arrange cooked vegetables over turkey; layer each with 2 slices cheese. Top with remaining bread slices, mayonnaise mixture-side down.

  5. STEP 5

    Heat 12-inch skillet or griddle on medium heat.

  6. STEP 6

    Place sandwiches in skillet. Cook, turning once, 3-4 minutes or until cheese is melted and bread is toasted.

Nutrition (1 sandwich)

780 Calories
46 Fat (g)
105 Cholesterol (mg)
2070 Sodium (mg)
49 Carbohydrates (g)
4 Dietary Fiber
43 Protein (g)
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