Chocolate Sour Cream Waffles
Chocolate Sour Cream Waffles Image

Chocolate Sour Cream Waffles

Warm, sweet and chocolatey, these waffles are a real treat -- especially with a scoop of frozen yogurt and strawberries.

25 min
40 min



3/4 cup all-purpose flour

1/2 cup sugar

1 tablespoon unsweetened cocoa

2 teaspoons baking powder

1/2 cup sour cream

1/2 cup milk

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 teaspoon vanilla


2 cups lowfat vanilla frozen yogurt or ice milk

2 cups sliced fresh strawberries

Powdered sugar, if desired

How to make

  1. STEP 1

    Heat waffle iron to medium-high heat.

  2. STEP 2

    Combine flour, sugar, cocoa and baking powder in bowl; set aside.

  3. STEP 3

    Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth. Add flour mixture; mix well.

  4. STEP 4

    Pour batter onto waffle iron according to waffle iron directions. Bake 3-4 minutes or until lightly browned.

  5. STEP 5

    Place waffles onto individual dessert plates. Top with scoops of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.

Tip #1

Waffle batter can be made into pancakes.


15Fat (mg)
105Cholesterol (mg)
290Sodium (mg)
56Carbohydrates (g)
2Dietary Fiber
10Protein (g)


Explore reviews from
our online community

  November 26, 2011

I made these for a late breakfast; these waffles are definitely a desert waffle. They were great with whipped cream, also good with just a little butter, but were way to sweet with syrup! The were very soft when I went to remove them from the waffle iron but seemed to firm up slightly once they began to cool. I would make them again as more of a snack or treat rather than for breakfast.

— says Jennie C.
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