Chocolate Sour Cream Waffles

Chocolate Sour Cream Waffles
14
1 Review
Warm, sweet and chocolatey, these waffles are a real treat -- especially with a scoop of frozen yogurt and strawberries.
25 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Waffles

3/4 cup
all-purpose flour
1/2 cup
sugar
1 tablespoon
unsweetened cocoa
2 teaspoons
baking powder
1/2 cup
sour cream
1/2 cup
milk
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 teaspoon
vanilla

Topping

2 cups
lowfat vanilla frozen yogurt or ice milk
2 cups
sliced fresh strawberries
Powdered sugar, if desired

Directions

  1. Heat waffle iron to medium-high heat.
  2. Combine flour, sugar, cocoa and baking powder in bowl; set aside.
  3. Combine sour cream, milk, butter, egg and vanilla in another bowl; beat until smooth. Add flour mixture; mix well.
  4. Pour batter onto waffle iron according to waffle iron directions. Bake 3-4 minutes or until lightly browned.
  5. Place waffles onto individual dessert plates. Top with scoops of frozen yogurt and strawberries. Sprinkle with powdered sugar, if desired.

Recipe Tips

Waffle batter can be made into pancakes.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
105mg
Carbohydrates
56g
Protein
10g
Fat
15g
Sodium
290mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I made these for a late breakfast; these waffles are definitely a desert waffle. They were great with whipped cream, also good with just a little butter, but were way to sweet with syrup! The were very soft when I went to remove them from the waffle iron but seemed to firm up slightly once they began to cool. I would make them again as more of a snack or treat rather than for breakfast.

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