Cheesy Italian Batter Breadsticks
Cheesy Italian Batter Breadsticks
Cheesy breadsticks brightened up with Italian seasoning are perfect to serve with any Italian meal.
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20 min
Prep Time
45 min
Total Time
12
breadsticks Ingredients
13 cup Land O Lakes® Butter
2 teaspoons Italian seasoning
2 14 cups all-purpose flour
12 cup freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
How to make
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STEP 1
Heat oven to 400°F. Melt butter in ungreased 13x9-inch baking pan in oven. Stir in Italian seasoning; remove from oven.
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STEP 2
Meanwhile, stir together flour, Parmesan cheese, baking powder and sugar in medium bowl; stir in milk just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 1-inch strips.
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STEP 4
Twist each strip of dough; roll to coat in butter mixture. Arrange strips in pan. Bake 22-27 minutes or until lightly browned. Serve immediately.
Tip #1
Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and 1/4 teaspoon rubbed sage.
170 Calories
7 Fat (g)
20 Cholesterol (mg)
260 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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