Skip Navigation
Search recipes, ingredients, articles, products...
Cheesy Italian Batter Breadsticks

Cheesy Italian Batter Breadsticks

Cheesy breadsticks brightened up with Italian seasoning are perfect to serve with any Italian meal.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
45 min
Total Time


1/3 cup Land O Lakes® Butter

2 teaspoons Italian seasoning

2 1/4 cups all-purpose flour

1/2 cup freshly grated Parmesan cheese

1 tablespoon baking powder

1 tablespoon sugar

1 cup milk

How to make

  1. STEP 1

    Heat oven to 400°F. Melt butter in ungreased 13x9-inch baking pan in oven. Stir in Italian seasoning; remove from oven.

  2. STEP 2

    Meanwhile, stir together flour, Parmesan cheese, baking powder and sugar in medium bowl; stir in milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 1-inch strips.

  4. STEP 4

    Twist each strip of dough; roll to coat in butter mixture. Arrange strips in pan. Bake 22-27 minutes or until lightly browned. Serve immediately.

Tip #1

Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and 1/4 teaspoon rubbed sage.

Nutrition (1 breadstick)

170 Calories
7 Fat (g)
20 Cholesterol (mg)
260 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.