Cheesy Italian Batter Breadsticks

Cheesy Italian Batter Breadsticks
23
2 Reviews
Cheesy breadsticks brightened up with Italian seasoning are perfect to serve with any Italian meal.
20 min
Prep Time
45 min
Total Time
12 breadsticks

Ingredients

1/3 cup
Land O Lakes® Butter
2 teaspoons
Italian seasoning
2 1/4 cups
all-purpose flour
1/2 cup
freshly grated Parmesan cheese
1 tablespoon
baking powder
1 tablespoon
sugar
1 cup
milk

Directions

  1. Heat oven to 400°F. Melt butter in ungreased 13x9-inch baking pan in oven. Stir in Italian seasoning; remove from oven.
  2. Meanwhile, stir together flour, Parmesan cheese, baking powder and sugar in medium bowl; stir in milk just until moistened.
  3. Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 1-inch strips.
  4. Twist each strip of dough; roll to coat in butter mixture. Arrange strips in pan. Bake 22-27 minutes or until lightly browned. Serve immediately.

Recipe Tips

Nutrition Facts (1 breadstick)

Calories
170
Cholesterol
20mg
Carbohydrates
20g
Protein
5g
Fat
7g
Sodium
260mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

They were good fresh out of the oven, but dried out as they cooled off.

Rating

i think if was easy to make you need watch the one you make because some oven run diffint

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