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Cheese & Tortellini Kabobs

Cheese & Tortellini Kabobs

An easy appetizer or snack recipe that can be made several hours ahead.

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25 min
Prep Time
02 hrs 25 min
Total Time


1 (9-ounce) package refrigerated cheese or spinach-filled tortellini

3/4 cup zesty Italian dressing

1 (1/2-inch) slice deli ham, cubed

1 (1/2-inch) slice deli hard salami, cubed

1 red bell pepper, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1/4 (1/2-inch thick slice) pound Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes

1/4 (1/2-inch thick slice) pound Land O Lakes® Deli American, cut into 1/2-inch cubes

36 toothpicks

How to make

  1. STEP 1

    Cook tortellini according to package directions; drain.

  2. STEP 2

    Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.

  3. STEP 3

    Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition (1 appetizer)

70 Calories
5 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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