Cheese & Tortellini Kabobs
Cheese & Tortellini Kabobs Image

Cheese & Tortellini Kabobs

An easy appetizer or snack recipe that can be made several hours ahead.

36
appetizers
25 min
PREP TIME
02 hrs 25 min
TOTAL TIME

Ingredients

1 (9-ounce) package refrigerated cheese or spinach-filled tortellini

3/4 cup zesty Italian dressing

1 (1/2-inch) slice deli ham, cubed

1 (1/2-inch) slice deli hard salami, cubed

1 red bell pepper, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1/4 (1/2-inch thick slice) pound Land O Lakes® Swiss Cheese cut into 1/2-inch cubes

1/4 (1/2-inch thick slice) pound Land O Lakes® Deli American cut into 1/2-inch cubes

36 toothpicks

How to make

  1. STEP 1

    Cook tortellini according to package directions; drain.

  2. STEP 2

    Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.

  3. STEP 3

    Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition

70Calories
5Fat (mg)
10Cholesterol (mg)
170Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  June 20, 2014

I made this for my daughter's high school graduation party and it was a huge hit. Everyone loved it. I used pepperoni sticks (the skinny ones) instead of ham, though.

— says Jayne
Helpful?
  March 27, 2012

It was not only delicious but was the prettiest center piece. Stood them up in clear vase and then layed the rest down on rectangle white plate.

— says Cara
Helpful?
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