An easy appetizer or snack recipe that can be made several hours ahead.
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1 (9-ounce) package refrigerated cheese or spinach-filled tortellini
3/4 cup zesty Italian dressing
1 (1/2-inch) slice deli ham, cubed
1 (1/2-inch) slice deli hard salami, cubed
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/4 (1/2-inch thick slice) pound Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes
1/4 (1/2-inch thick slice) pound Land O Lakes® Deli American, cut into 1/2-inch cubes
Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.