Cheese & Tortellini Kabobs
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Cheese & Tortellini Kabobs Image

Cheese & Tortellini Kabobs

An easy appetizer or snack recipe that can be made several hours ahead.

 2 Reviews
36
appetizers
25 min
PREP TIME
02 hrs 25 min
TOTAL TIME

Ingredients

1 (9-ounce) package refrigerated cheese or spinach-filled tortellini

3/4 cup zesty Italian dressing

1 (1/2-inch) slice deli ham, cubed

1 (1/2-inch) slice deli hard salami, cubed

1 red bell pepper, cut into 1-inch chunks

1 green bell pepper, cut into 1-inch chunks

1/4 (1/2-inch thick slice) pound Land O Lakes® Swiss Cheese, cut into 1/2-inch cubes

1/4 (1/2-inch thick slice) pound Land O Lakes® Deli American, cut into 1/2-inch cubes

36 toothpicks

How to make

  1. STEP 1

    Cook tortellini according to package directions; drain.

  2. STEP 2

    Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.

  3. STEP 3

    Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition

70Calories
5Fat (mg)
10Cholesterol (mg)
170Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
3Protein (g)

Reviews

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  June 20, 2014

I made this for my daughter's high school graduation party and it was a huge hit. Everyone loved it. I used pepperoni sticks (the skinny ones) instead of ham, though.

— says Jayne
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  March 27, 2012

It was not only delicious but was the prettiest center piece. Stood them up in clear vase and then layed the rest down on rectangle white plate.

— says Cara
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