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Chicken, Chops & Sausage Platter

Chicken, Chops & Sausage Platter

An assorted platter of meats and peppers makes this a great summertime meal.

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15 min
Prep Time
55 min
Total Time


1/4 cup chopped fresh thyme leaves  

1/4 cup Land O Lakes® Butter, melted

1 tablespoon finely chopped fresh garlic

1 teaspoon coarse ground pepper

1/2 teaspoon salt

2 split chicken breasts

2 (3/4-inch thick) pork chops

2 Italian sausages

3 medium red, yellow and/or orange bell peppers, quartered

1 large red onion, cut into wedges


 *Substitute 1 tablespoon dried thyme leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine thyme, butter, garlic, pepper and salt in bowl. Place chicken, pork chops and sausages onto grill. Grill 20 minutes, basting with butter mixture and turning occasionally.

  3. STEP 3

    Place peppers onto grill around meats. Continue grilling and brushing with butter mixture 18-25 minutes or until peppers are roasted and softened.

Tip #1

Assorted meats may vary the grilling time. Remove to serving platter as they are done.

Nutrition (1 serving)

230 Calories
13 Fat (g)
60 Cholesterol (mg)
330 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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