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Cheesy Artichoke Tarts

Cheesy Artichoke Tarts

Bite-sized servings of artichoke dip served in won ton cups.

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30 min
Prep Time
50 min
Total Time


32 (3 1/4-inch square) won ton wrappers

1 cup shredded Cheddar cheese

1 (8-ounce) package cream cheese, softened

1/4 to 1/2 teaspoon ground red pepper

1 tablespoon Dijon-style mustard

1/4 cup chopped red bell pepper

1 (14-ounce) can artichoke hearts, drained, chopped

Fresh parsley sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray.

  2. STEP 2

    Gently press won ton wrappers into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.

  3. STEP 3

    Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.

  4. STEP 4

    Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.

Nutrition (1 appetizer)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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