Cheesy Artichoke Tarts

Cheesy Artichoke Tarts
54
5 Reviews
Bite-sized servings of artichoke dip served in won ton cups.
30 min
Prep Time
50 min
Total Time
32 appetizers

Ingredients

32 (3 1/4-inch square)
won ton wrappers
1 cup
shredded Cheddar cheese
1 (8-ounce) package
cream cheese, softened
1/4 to 1/2 teaspoon
ground red pepper
1 tablespoon
Dijon-style mustard
1/4 cup
chopped red bell pepper
1 (14-ounce) can
artichoke hearts, drained, chopped
Fresh parsley sprigs, if desired

Directions

  1. Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.
  2. Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.
  3. Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
70
Cholesterol
10mg
Carbohydrates
6g
Protein
3g
Fat
4g
Sodium
130mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Thought these would be a crowd pleaser. Glad I tasted them before I left. Not a fan of the Dijon mustard. They toasted too fast, more like 12 minutes in oven maybe. Will subtract the mustard, but don't know what else to add in its place.

Rating

I have made this at Christmas when my family gets togrther, we do appatizers and this one is an absolut hit. I will be making it from now on, I won't save it till Christmas either! delicious.

Rating

Very good for Holiday Family Party.

Rating

They were so easy to make. Tasted great even cold.

Rating

I have made these tarts several times. I ran out of red pepper so I added cayenne pepper. Wow - they received rave reviews!! Susan R

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