Cheesy Artichoke Tarts
30 min
50 min


32 (3 1/4-inch square) won ton wrappers

1 cup shredded Cheddar cheese

1 (8-ounce) package cream cheese, softened

1/4 to 1/2 teaspoon ground red pepper

1 tablespoon Dijon-style mustard

1/4 cup chopped red bell pepper

1 (14-ounce) can artichoke hearts, drained, chopped

Fresh parsley sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray.

  2. STEP 2

    Gently press won ton wrappers into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.

  3. STEP 3

    Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.

  4. STEP 4

    Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.


4Fat (mg)
10Cholesterol (mg)
130Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
3Protein (g)


Explore reviews from
our online community

  April 21, 2011

Thought these would be a crowd pleaser. Glad I tasted them before I left. Not a fan of the Dijon mustard. They toasted too fast, more like 12 minutes in oven maybe. Will subtract the mustard, but don't know what else to add in its place.

— says Carrie T.
  September 28, 2010

I have made this at Christmas when my family gets togrther, we do appatizers and this one is an absolut hit. I will be making it from now on, I won't save it till Christmas either! delicious.

— says suzanne d.
  November 09, 2008

Very good for Holiday Family Party.

— says Alice
  October 28, 2008

They were so easy to make. Tasted great even cold.

— says Cathy
  September 30, 2008

I have made these tarts several times. I ran out of red pepper so I added cayenne pepper. Wow - they received rave reviews!! Susan R

— says Susan
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