Ingredients
Fajitas
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon pepper
1 tablespoon Land O Lakes® Butter
2 (6-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium green bell pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 (8-inch) flour tortillas, warmed
Toppings
Shredded Cheddar cheese
Light or fat free sour cream
Hot pepper sauce
Fresh cilantro leaves
*Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.