Curried Coconut Chicken

Coconut Chicken Recipes
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Curry lovers will enjoy this highly-flavored chicken dish with a hint of coconut.
15 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 teaspoon
vegetable oil
1 pound
boneless skinless chicken breasts, cut into 1-inch pieces
1 (16-ounce) package
fresh stir-fry vegetables, cut into 1-inch pieces
1/2 cup
hot water
1 tablespoon
curry powder
1 teaspoon
instant chicken bouillon granules
1 cup
light or fat free sour cream
1/4 teaspoon
coconut flavoring
 
Wild rice pilaf, if desired
Baked potatoes, if desired
Toasted coconut, if desired

Directions

  1. Heat oil in 12-inch nonstick skillet; add chicken pieces. Cook over medium-high heat, stirring constantly, 2-3 minutes or until chicken is no longer pink. Stir in vegetables. Continue cooking, stirring constantly, 2 minutes.
  2. Combine hot water, curry powder and bouillon granules in bowl; mix well. Stir into chicken mixture. Reduce heat to medium. Cook, stirring occasionally, 3-5 minutes or until vegetables are tender.
  3. Stir in sour cream and coconut flavoring. Continue cooking, stirring constantly, 1 minute or until heated through.
  4. Serve over wild rice pilaf or baked potatoes, if desired. Garnish with toasted coconut, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
55mg
Carbohydrates
10g
Protein
19g
Fat
7g
Sodium
160mg
Dietary Fiber
0g

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