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Chocolate Pecan Toffee

Chocolate Pecan Toffee

A rich, buttery toffee topped with chocolate and pecans.

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10 min
Prep Time
1 hr 10 min
Total Time


1 cup sugar

1 cup Land O Lakes® Butter

1/4 cup water

1/2 teaspoon salt

1 teaspoon vanilla

1 (6-ounce) package (1 cup) semi-sweet real chocolate chips

1/4 cup chopped pecans

How to make

  1. STEP 1

    Butter 15x10x1-inch jelly-roll pan.

  2. STEP 2

    Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes, until mixture comes to a full boil.

  3. STEP 3

    Continue cooking, stirring occasionally, 18-22 minutes, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.

  4. STEP 4

    Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts.

  5. STEP 5

    Cool completely; break into pieces.

Nutrition (1 serving)

100 Calories
7 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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