Chocolate 'n Almond Kiss Cookies
15 min
1 hr 25 min


1/2 cup sugar

1/2 cup firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon almond extract

1/4 teaspoon salt

2 cups all-purpose flour

1 teaspoon baking soda

1/4 cup sugar

48 milk chocolate candy kisses with almonds, unwrapped

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1/2 cup sugar, brown sugar and butter in bowl. Beat at medium speed until creamy. Add egg, almond extract and salt; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls (If dough is too soft, cover and refrigerate 30 minutes to 1 hour.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.

  4. STEP 4

    Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove from cookie sheets; cool completely.


5Fat (mg)
15Cholesterol (mg)
85Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  July 31, 2009

for people with nut allergies use plain chocolate kisses and vaniilla in place of almond extract.

— says susan
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