Chicken & Peppers

Chicken & Peppers
00
0 Reviews
An easy Southwestern meal in minutes.
10 min
Prep Time
25 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 pound
boneless skinless chicken breasts, cut into 3x1/2-inch strips
2 1/2 teaspoons
fajita seasoning
1/4 teaspoon
salt
1/2 (16-ounce) package
frozen pepper stir-fry vegetable combination
1 cup
frozen whole kernel corn
1 tablespoon
chopped fresh cilantro
 
Tortillas, warmed, if desired
Sour cream, if desired

Directions

  1. Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink.
  2. Stir in frozen peppers and corn. Continue cooking, stirring occasionally, 5-6 minutes or until chicken is fork tender and peppers are crisply tender.
  3. Stir in cilantro. Serve with warm tortillas and sour cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
75mg
Carbohydrates
14g
Protein
29g
Fat
7g
Sodium
580mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image