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Chicken & Peppers

Chicken & Peppers

An easy Southwestern meal in minutes.

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10 min
Prep Time
25 min
Total Time


2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 3x1/2-inch strips

2 1/2 teaspoons fajita seasoning

1/4 teaspoon salt

1/2 (16-ounce) package frozen pepper stir-fry vegetable combination

1 cup frozen whole kernel corn

1 tablespoon chopped fresh cilantro


Tortillas, warmed, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add chicken, fajita seasoning and salt. Cook over medium heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink.

  2. STEP 2

    Stir in frozen peppers and corn. Continue cooking, stirring occasionally, 5-6 minutes or until chicken is fork tender and peppers are crisply tender.

  3. STEP 3

    Stir in cilantro. Serve with warm tortillas and sour cream, if desired.

Nutrition (1 serving)

240 Calories
7 Fat (g)
75 Cholesterol (mg)
580 Sodium (mg)
14 Carbohydrates (g)
2 Dietary Fiber
29 Protein (g)
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