Chili and pasta are served warm over shredded lettuce for an easy main dish salad.
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2 ounces (1/2 cup) uncooked medium dried pasta shells
1 (15-ounce) can vegetarian or turkey chili with beans
1 (11-ounce) can whole kernel corn with red and greenpeppers, drained
4 cups shredded Romaine lettuce
1/4 cup shredded Cheddar cheese
1/4 cup sliced green onions
Fat free sour cream, if desired
Corn chips, if desired
STEP 1
Cook pasta according to package directions. Drain. Return to pan.
STEP 2
Add chili and corn to cooked pasta. Cook over medium heat 2-3 minutes or until heated through.
STEP 3
Place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips, if desired.