It's easy to make your own pizza pockets.
1 (10-ounce) can refrigerated pizza dough
8 slices sandwich-style Canadian bacon
4 (3/4-ounce) slices Land O Lakes® Deli American
1 cup creamy deli coleslaw, drained
Heat oven to 425°F. Grease baking sheet; set aside.
Unroll pizza dough on lightly floured surface. Cut dough into quarters.
Press each square of dough into 4 1/2x7-inch rectangle. Layer 2 slices Canadian bacon, overlapping, 1 slice cheese and 1/4 cup coleslaw to within 1/2 inch of edge. Roll up dough, starting on short side; seal edges and ends well.
Place pockets, seam-side down, on prepared baking sheet. Bake 10-12 minutes or until golden brown.
Cut each sandwich into thirds.
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