These hamburgers are shaped to fit into a tortilla.
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1 pound extra-lean ground beef
1 (4-ounce) can chopped green chiles&, drained
1 1/2 teaspoons chili powder
1 1/2 cups frozen whole kernel corn, thawed
1/2 cup finely chopped jicama
1/2 cup thick and chunky salsa
1/3 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed
Prepare grill; heat until coals are ash white.
Mix ground beef, 2 tablespoons green chiles and chili powder in bowl. Form into 4 (5-inch) oblong patties.
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
Place 1 burger in center of each tortilla; top with 1/4 cup salsa. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with sour cream and remaining salsa.
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