Chile Burgers With Corn Salsa

Chile Burgers With Corn Salsa
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These hamburgers are shaped to fit into a tortilla.
20 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

Burgers

1 pound
extra-lean ground beef
1 (4-ounce) can
chopped green chiles&, drained
1 1/2 teaspoons
chili powder

Corn Salsa

1 1/2 cups
frozen whole kernel corn, thawed
1/2 cup
finely chopped jicama
1/2 cup
thick and chunky salsa
1/3 cup
finely chopped red onion
1 tablespoon
sugar
2 tablespoons
cider vinegar
4 (10-inch)
flour tortillas, warmed

Topping

Sour cream

Directions

  1. Prepare grill; heat until coals are ash white.
  2. Mix ground beef, 2 tablespoons green chiles and chili powder in bowl. Form into 4 (5-inch) oblong patties.
  3. Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
  4. Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
  5. Place 1 burger in center of each tortilla; top with 1/4 cup salsa. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with sour cream and remaining salsa.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
550
Cholesterol
80mg
Carbohydrates
55g
Protein
29g
Fat
24g
Sodium
930mg
Dietary Fiber
0g

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