35 3 Reviews This chocolate frosting is made with everyday on-hand ingredients. 10 min Prep Time 10 min Total Time 2 cups Ingredients 1/2 cup Land O Lakes® Butter, softened3 cups powdered sugar2/3 cup unsweetened cocoa5 to 6 tablespoons milk1 teaspoon vanilla Directions Place butter into bowl; beat at medium speed until creamy.Add powdered sugar, cocoa, vanilla, 2 tablespoons milk and vanilla. Beat at low speed, adding enough milk for desired spreading consistency. Recipe Tips Nutrition Facts (2 tablespoons) Calories 150 Cholesterol 15mg Carbohydrates 25g Protein 1g Fat 6g Sodium 50mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have been making this frosting for years. Everyone always wants the recipe! Posted September 13, 2017 by Debbie Rating I added a teaspoon of cinnamon and a little extra milk to the frosting. The light and fluffy texture was perfect with my French vanilla cake. Posted January 02, 2011 by Kerryn C. Rating This is a very simple buttercream to make and one of the best that I have ever tasted. Will definitely remain in my recipe files. Posted January 08, 2009 by BRENDA Rating I actually used the Land O Lakes spreadable butter. It came out great and is sooo good. It is very smooth and creamy. I love it. I will definitely use it again. Posted November 12, 2008 by M. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.