Cocoa Butter Frosting

Cocoa Butter Frosting
35
3 Reviews
This chocolate frosting is made with everyday on-hand ingredients.
10 min
Prep Time
10 min
Total Time
2 cups

Ingredients

1/2 cup
Land O Lakes® Butter, softened
3 cups
powdered sugar
2/3 cup
unsweetened cocoa
5 to 6 tablespoons
milk
1 teaspoon
vanilla

Directions

  1. Place butter into bowl; beat at medium speed until creamy.
  2. Add powdered sugar, cocoa, vanilla, 2 tablespoons milk and vanilla. Beat at low speed, adding enough milk for desired spreading consistency.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories
150
Cholesterol
15mg
Carbohydrates
25g
Protein
1g
Fat
6g
Sodium
50mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I added a teaspoon of cinnamon and a little extra milk to the frosting. The light and fluffy texture was perfect with my French vanilla cake.

Rating

This is a very simple buttercream to make and one of the best that I have ever tasted. Will definitely remain in my recipe files.

Rating

I actually used the Land O Lakes spreadable butter. It came out great and is sooo good. It is very smooth and creamy. I love it. I will definitely use it again.

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