Chicken Salad Wraps

Chicken Salad Wraps
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Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.
20 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

1 pint (2 cups )
deli chicken or seafood salad
4 10-inch
flour tortillas, warmed
8 slices
tomato, each cut in half
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut into strips
8
leaves leaf lettuce

Directions

  1. Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
  2. Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
600
Cholesterol
80mg
Carbohydrates
39g
Protein
24g
Fat
39g
Sodium
1030mg
Dietary Fiber
3g

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