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Chicken Salad Wraps

Chicken Salad Wraps

Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.

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20 min
Prep Time
20 min
Total Time


1 pint (2 cups ) deli chicken or seafood salad

4 (10-inch) flour tortillas, warmed

8 slices tomato, each cut in half

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into strips

8 leaves leaf lettuce

How to make

  1. STEP 1

    Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

  2. STEP 2

    Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.

Nutrition (1 sandwich)

600 Calories
39 Fat (g)
80 Cholesterol (mg)
1030 Sodium (mg)
39 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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