Chicken Salad Wraps

Name: Chicken Salad Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 1 pint (2 cups ) deli chicken or seafood salad; 4 (10-inch) flour tortillas, warmed; 8 slices tomato, each cut in half; 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American cut into strips; 8 leaves leaf lettuce

Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.

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20 min

Prep Time

20 min

Total Time

sandwiches

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Ingredients

1 pint (2 cups ) deli chicken or seafood salad

4 (10-inch) flour tortillas, warmed

8 slices tomato, each cut in half

8 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut into strips

8 leaves leaf lettuce

How to make

STEP 1

Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
STEP 2

Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.