Chicken Salad Wraps
Chicken Salad Wraps Image

Chicken Salad Wraps

Wrap up chicken salad from the deli in a tortilla for a meal when it's too hot to cook.

4
sandwiches
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 pint (2 cups ) deli chicken or seafood salad

4 (10-inch) flour tortillas, warmed

8 slices tomato, each cut in half

8 (3/4-ounce) slices Land O Lakes® Deli American cut into strips

8 leaves leaf lettuce

How to make

  1. STEP 1

    Spread 1/2 cup chicken salad over each tortilla. Layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

  2. STEP 2

    Fold two opposite edges of tortillas toward center over filling. Roll up open end toward opposite edge.

Nutrition

600Calories
39Fat (mg)
80Cholesterol (mg)
1030Sodium (mg)
39Carbohydrates (g)
3Dietary Fiber
24Protein (g)

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