00 0 Reviews Easy to make treats kids will love to get their hands into. 15 min Prep Time 30 min Total Time 54 dozen Ingredients 1/2 cup Land O Lakes® Butter1 (10 1/2-ounce) bag miniature marshmallows2 (2.15-ounce) chocolate-covered caramel and nougat candy bars*, chopped6 cups crisp rice cereal Decorator sugars, decorator candies and sprinkles *Substitute your favorite chocolate-coated candy bars. Directions Melt butter over medium-low heat in 4-quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.Shape mixture into 1-inch balls with buttered hands. Roll in decorator sugars, decorator candies or sprinkles. Place onto waxed paper. Store between sheets of waxed paper in containers with tight-fitting lids. Recipe Tips - Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon. - Prepare mixture as above; press into buttered 13x9-inch pan. Cut as desired. Nutrition Facts (1 serving) Calories 50 Cholesterol 5mg Carbohydrates 9g Protein 0g Fat 2g Sodium 50mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I have included this in my Offbeat Holidays - June Bucket List post. Meteor Watch Day is June 30. Thanks for sharing! Posted June 03, 2015 by Melissa Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.