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Chewy Candy Meteor Crisps

Chewy Candy Meteor Crisps

Easy to make treats kids will love to get their hands into.

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15 min
Prep Time
30 min
Total Time


1/2 cup Land O Lakes® Butter

1 (10 1/2-ounce) bag miniature marshmallows

2 (2.15-ounce) chocolate-covered caramel and nougat candy bars,  chopped

6 cups crisp rice cereal

Decorator sugars, decorator candies and sprinkles


 *Substitute your favorite chocolate-coated candy bars.

How to make

  1. STEP 1

    Melt butter over medium-low heat in 4-quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.

  2. STEP 2

    Shape mixture into 1-inch balls with buttered hands. Roll in decorator sugars, decorator candies or sprinkles. Place onto waxed paper. Store between sheets of waxed paper in containers with tight-fitting lids.

Tip #1

- Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon.

Tip #2

- Prepare mixture as above; press into buttered 13x9-inch pan. Cut as desired.

Tip #3

- To make this recipe gluten-free, use gluten-free crisp rice cereal.

Tip #4

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 serving)

50 Calories
2 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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