Caramelized almonds make a great snack or a crunchy salad topping.
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2 tablespoons Land O Lakes® Butter
1 cup slivered almonds
6 tablespoons sugar
STEP 1
Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.
STEP 2
Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.
Almonds brown quickly even after cooking if left in skillet. Therefore, it is important to cool them immediately on waxed paper.
Explore reviews fromour online community
So simple and easy. I added cinnamon to mine. I used whole almonds instead of slivered. Will be good snack, add to popcorn and for salads. Easy enough to make a big batch to divide and give as gifts, especially Christmas when many homemade items are made and given.
Best recipe and SO SIMPLE. I put these in salads, Waldorf included. My family likes them better than walnuts. Yum... !
quick and easy. follow instructions precise and you will have no issue. for added kick try 1/4 tsp of thyme and 1/4 tsp ground red pepper