Caramelized Almonds
Caramelized Almonds
Caramelized almonds make a great snack or a crunchy salad topping.
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5 min
Prep Time
20 min
Total Time
1
cup How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.
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STEP 2
Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.
Tip #1
Almonds brown quickly even after cooking if left in skillet. Therefore, it is important to cool them immediately on waxed paper.
140 Calories
10 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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