Skip Navigation
Close
Search recipes, ingredients, articles, products...
Caramelized Almonds

Caramelized Almonds

Caramelized almonds make a great snack or a crunchy salad topping.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
20 min
Total Time
1
cup

Ingredients

2 tablespoons Land O Lakes® Butter

1 cup slivered almonds

6 tablespoons sugar

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add almonds and 4 tablespoons sugar. Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown. (Watch closely to prevent burning.) Remove from heat; stir in remaining 2 tablespoons sugar.

  2. STEP 2

    Quickly spread onto waxed paper; cool completely. Break clusters of nuts into pieces. Store in container with tight-fitting lid.

Tip #1

Almonds brown quickly even after cooking if left in skillet. Therefore, it is important to cool them immediately on waxed paper.

Nutrition (2 tablespoons)

140 Calories
10 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.