Skip Navigation
Close
Search recipes, ingredients, articles, products...
Chocolate Chip Thumbprints

Chocolate Chip Thumbprints

A traditional thumbprint cookie dotted with mini chocolate chips and filled with a glossy chocolate filling.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min
Prep Time
50 min
Total Time
24
cookies

Ingredients

Cookie

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 teaspoon vanilla

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/4 cup mini semi-sweet chocolate chips

1/4 cup milk

1/2 cup powdered sugar, if desired

Filling

3/4 cup mini semi-sweet chocolate chips

1 tablespoon shortening

2 tablespoons light corn syrup

1 teaspoon water

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter, 1 teaspoon vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, 1/4 cup chocolate chips and milk. Beat until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb.

  4. STEP 4

    Bake for 10 to 12 minutes or until lightly browned. (If necessary, make indentation in top of cookie again.) Cool completely. Sprinkle cookies with powdered sugar, if desired.

  5. STEP 5

    Melt 3/4 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 1-2 minutes or until smooth. Cool slightly. Stir in corn syrup, water and vanilla. Spoon about 1 teaspoon filling into each cookie indentation.

Nutrition (1 cookie)

130 Calories
7 Fat (g)
10 Cholesterol (mg)
90 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.