Chocolate Chip Thumbprints

Chocolate Chip Thumbprints
12
1 Review
A traditional thumbprint cookie dotted with mini chocolate chips and filled with a glossy chocolate filling.
35 min
Prep Time
50 min
Total Time
24 cookies

Ingredients

Cookie

1/2 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1 teaspoon
vanilla
1/2 teaspoon
salt
1 1/2 cups
all-purpose flour
1/4 cup
mini real semi-sweet chocolate chips
1/4 cup
milk
1/2 cup
powdered sugar, if desired

Filling

3/4 cup
mini real semi-sweet chocolate chips
1 tablespoon
shortening
2 tablespoons
light corn syrup
1 teaspoon
water
1 teaspoon
vanilla

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar, butter, 1 teaspoon vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, 1/4 cup chocolate chips and milk. Beat until well mixed.
  3. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb.
  4. Bake for 10 to 12 minutes or until lightly browned. (If necessary, make indentation in top of cookie again.) Cool completely. Sprinkle cookies with powdered sugar, if desired.
  5. Melt 3/4 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 1-2 minutes or until smooth. Cool slightly. Stir in corn syrup, water and vanilla. Spoon about 1 teaspoon filling into each cookie indentation.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
130
Cholesterol
10mg
Carbohydrates
16g
Protein
1g
Fat
7g
Sodium
90mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

My whole family thought these were quite bland. I was very disappointed!

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