Coconut Orange Fruit Dip

Coconut Orange Fruit Dip
15
1 Review
Serve this tropical-flavored dip with an assortment of seasonal fruit.
10 min
Prep Time
1:00
Total Time
2 cups

Ingredients

Dip

2 cups
sour cream
1/2 cup
powdered sugar
1/8 teaspoon
ground allspice
1/4 cup
sweetened flaked coconut, toasted
2 teaspoons
freshly grated orange zest

Dippers

Strawberries, apple slices, etc.

Directions

  1. Whisk sour cream, sugar and allspice together in bowl until smooth. Stir in 1/4 cup coconut and orange zest. Cover; refrigerate 1 hour to blend flavors.
  2. Garnish with additional toasted coconut, if desired. Serve with strawberries, apple slices or other fruit.

Recipe Tips

- Dip can be made two to three days ahead. Keep refrigerated.

- To toast coconut, spread in single layer on ungreased 15x10x1-inch baking pan. Bake at 350°F., stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.

Nutrition Facts (1 tablespoon)

Calories
40
Cholesterol
5mg
Carbohydrates
3g
Protein
0g
Fat
3g
Sodium
10mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good. I used extra orange zest instead of toasted coconut for garnish. For dippers, I used oranges, apples, bananas, and strawberries. What a nice and refreshing dessert!

Posted March 03, 2010 by Zayda

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