Skip Navigation
Search recipes, ingredients, articles, products...
Coconut Orange Fruit Dip

Coconut Orange Fruit Dip

Serve this tropical-flavored dip with an assortment of seasonal fruit.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr
Total Time



2 cups sour cream

1/2 cup powdered sugar

1/8 teaspoon ground allspice

1/4 cup sweetened flaked coconut, toasted

2 teaspoons freshly grated orange zest


Strawberries, apple slices, etc.

How to make

  1. STEP 1

    Whisk sour cream, sugar and allspice together in bowl until smooth. Stir in 1/4 cup coconut and orange zest. Cover; refrigerate 1 hour to blend flavors.

  2. STEP 2

    Garnish with additional toasted coconut, if desired. Serve with strawberries, apple slices or other fruit.

Tip #1

- Dip can be made two to three days ahead. Keep refrigerated.

Tip #2

- To toast coconut, spread in single layer on ungreased 15x10x1-inch baking pan. Bake at 350°F., stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.

Nutrition (1 tablespoon)

40 Calories
3 Fat (g)
5 Cholesterol (mg)
10 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.