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Crispy Baked Ravioli

Crispy Baked Ravioli

Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.


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15 min
Prep Time
40 min
Total Time
48
appetizers

Ingredients

1/2 cup Italian dry bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

48 (about 10 ounces) small refrigerated cheese-filled ravioli

 

3/4 cup pasta sauce, warmed

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine bread crumbs and cheese in bowl.

  3. STEP 3

    Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.

  4. STEP 4

    Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Tip #1

This recipe can be easily doubled.

Tip #2

To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Nutrition

35 Calories
2 Fat (g)
5 Cholesterol (mg)
80 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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