Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit.
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1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
48 (about 10 ounces) small refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed
Heat oven to 375°F.
Combine bread crumbs and cheese in bowl.
Dip ravioli into melted Butter with Olive Oil & Sea Salt, then into bread crumb mixture to coat evenly.
Place ravioli onto nonstick baking sheet. Bake 10-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
This recipe can be easily doubled.
To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375°F. Place desired number of ravioli onto nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
A collection of delicious appetizers that are the perfect start to any celebration.