Skip Navigation
Search recipes, ingredients, articles, products...
Chutney, Cheese & Garlic Tortillas

Chutney, Cheese & Garlic Tortillas

A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
2 hrs
Total Time



1/2 cup firmly packed brown sugar

1/3 cup chopped green pepper

1/3 cup cider vinegar

1/4 cup golden raisins

4 medium (4 cups) tomatoes, chopped

2 tablespoons chopped onion

1 tablespoon lemon juice

1 teaspoon finely chopped fresh garlic

1 teaspoon grated fresh gingerroot  

1/4 teaspoon salt

1/8 teaspoon ground red pepper

Roasted Garlic

1 bulb (medium ) garlic bulb

1 teaspoon olive or vegetable oil




1 (12-ounce) package 8-inch flour tortillas

8 ounces Camembert cheese

How to make

  1. STEP 1

    Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, 45-50 minutes, until thickened. Cool completely.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.

  4. STEP 4

    Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until soft. Unwrap; cool completely.

  5. STEP 5

    Increase oven temperature to 375°F. Place tortillas, in single layer, on ungreased baking sheets. Bake 8-10 minutes or until crisp and lightly browned around edges.

  6. STEP 6

    To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.

Nutrition (1 serving)

160 Calories
5 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.