Chutney, Cheese & Garlic Tortillas

Name: Chutney, Cheese & Garlic Tortillas
Prep time: 20 min
Total time: 2 h
Yield: 16 servings
Ingredients: Chutney; 1/2 cup firmly packed brown sugar; 1/3 cup chopped green pepper; 1/3 cup cider vinegar; 1/4 cup golden raisins; 4 medium (4 cups) tomatoes, chopped; 2 tablespoons chopped onion; 1 tablespoon lemon juice; 1 teaspoon finely chopped fresh garlic; 1 teaspoon grated fresh gingerroot *; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Roasted Garlic; 1 bulb (medium ) garlic bulb; 1 teaspoon olive or vegetable oil; Salt; Pepper; Tortillas; 1 (12-ounce) package 8-inch flour tortillas; 8 ounces Camembert cheese

A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.

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20 min

Prep Time

2 hrs

Total Time

servings

Ingredients

Chutney

¹/₂ cup firmly packed brown sugar

¹/₃ cup chopped green pepper

¹/₃ cup cider vinegar

¹/₄ cup golden raisins

4 medium (4 cups) tomatoes, chopped

2 tablespoons chopped onion

1 tablespoon lemon juice

1 teaspoon finely chopped fresh garlic

1 teaspoon grated fresh gingerroot

¹/₄ teaspoon salt

¹/₈ teaspoon ground red pepper

Roasted Garlic

1 bulb (medium ) garlic bulb

1 teaspoon olive or vegetable oil

Salt

Pepper

Tortillas

1 (12-ounce) package 8-inch flour tortillas

8 ounces Camembert cheese

How to make

STEP 1

Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, 45-50 minutes, until thickened. Cool completely.
STEP 2

Heat oven to 350°F.
STEP 3

Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.
STEP 4

Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until soft. Unwrap; cool completely.
STEP 5

Increase oven temperature to 375°F. Place tortillas, in single layer, on ungreased baking sheets. Bake 8-10 minutes or until crisp and lightly browned around edges.
STEP 6

To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.

160 Calories

5 Fat (g)

10 Cholesterol (mg)

260 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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