Italian favorite flavors are made into a pizza in this quick and easy recipe.
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1 (14-ounce) round pre-baked Italian pizza crust
1/3 cup Italian-seasoned dried bread crumbs
1 pound chicken stir-fry meat
2 tablespoons Land O Lakes® Butter
1 (15-ounce) can pizza sauce
4 ounces (1 cup) sliced fresh mushrooms
1 (2 1/4-ounce) can sliced pitted ripe olives
1 cup shredded mozzarella cheese
Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet; set aside.
Place bread crumbs in resealable plastic food bag; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well.
Melt butter in 10-inch nonstick skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.
Spread pizza sauce over crust. Top with cooked chicken, mushrooms and black olives. Sprinkle with cheese. Bake 10-14 minutes or until heated through and cheese is melted.
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