Chicken Parmigiana Pizza

Chicken Pizza Recipe
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Italian favorite flavors are made into a pizza in this quick and easy recipe.
20 min
Prep Time
30 min
Total Time
8 servings

Ingredients

1 (14-ounce) round
pre-baked Italian pizza crust
1/3 cup
Italian-seasoned dried bread crumbs
1 pound
chicken stir-fry meat
2 tablespoons
Land O Lakes® Butter
1 (15-ounce) can
pizza sauce
4 ounces (1 cup)
sliced fresh mushrooms
1 (2 1/4-ounce) can
sliced pitted ripe olives
1 cup
shredded mozzarella cheese

Directions

  1. Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet; set aside.
  2. Place bread crumbs in resealable plastic food bag; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well.
  3. Melt butter in 10-inch nonstick skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.
  4. Spread pizza sauce over crust. Top with cooked chicken, mushrooms and black olives. Sprinkle with cheese. Bake 10-14 minutes or until heated through and cheese is melted.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
65mg
Carbohydrates
38g
Protein
28g
Fat
15g
Sodium
640mg
Dietary Fiber
5g

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