Caramel-Topped Cookie Strips

Caramel Topped Cookies Recipe
15
1 Review
Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.
20 min
Prep Time
1:40
Total Time
60 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1
large Land O Lakes® Egg
1 tablespoon
vanilla
2 cups
all-purpose flour
3/4 teaspoon
baking powder
1/4 teaspoon
salt
1
large Land O Lakes® Egg (white only), beaten
1/2 cup
finely chopped pecans
1/2 to 2/3 cup
caramel fudge ice cream topping, warmed

Directions

  1. Combine butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate 30 minutes.
  2. Heat oven to 350°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.
  3. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool completely.
  4. Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.

Recipe Tips

For decorative edge, use pastry wheel to cut dough into strips.

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
9g
Protein
1g
Fat
4g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy and delicious. A more "mature" cookie...great with coffee

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