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Caramel-Topped Cookie Strips

Caramel-Topped Cookie Strips

Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.

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20 min
Prep Time
1 hr 40 min
Total Time


1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

1 tablespoon vanilla

2 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1 large Land O Lakes® Egg (white only), beaten

1/2 cup finely chopped pecans

1/2 to 2/3 cup caramel fudge ice cream topping, warmed

How to make

  1. STEP 1

    Combine butter, sugar, eggs, and vanilla in large bowl. Beat at medium speed until creamy. Add flour, baking powder, and salt. Beat at low speed until well mixed. Cover; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.

  4. STEP 4

    Bake 8-10 minutes or until edges are very lightly browned. Cool completely.

  5. STEP 5

    Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.

Tip #1

For decorative edge, use pastry wheel to cut dough into strips.

Nutrition (1 cookie)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
55 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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