Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large Land O Lakes® Egg (white only), beaten
1/2 cup finely chopped pecans
1/2 to 2/3 cup caramel fudge ice cream topping, warmed
STEP 1
Combine butter, sugar, eggs, and vanilla in large bowl. Beat at medium speed until creamy. Add flour, baking powder, and salt. Beat at low speed until well mixed. Cover; refrigerate 30 minutes.
STEP 2
Heat oven to 350°F.
STEP 3
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.
STEP 4
Bake 8-10 minutes or until edges are very lightly browned. Cool completely.
STEP 5
Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.
For decorative edge, use pastry wheel to cut dough into strips.