Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large Land O Lakes® Egg (white only), beaten
1/2 cup finely chopped pecans
1/2 to 2/3 cup caramel fudge ice cream topping, warmed
Combine butter, sugar, eggs, and vanilla in large bowl. Beat at medium speed until creamy. Add flour, baking powder, and salt. Beat at low speed until well mixed. Cover; refrigerate 30 minutes.
Heat oven to 350°F.
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.
Bake 8-10 minutes or until edges are very lightly browned. Cool completely.
Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.
For decorative edge, use pastry wheel to cut dough into strips.