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Chocolate-Dipped Spritz Sticks

Chocolate-Dipped Spritz Sticks

Shortbread sticks dipped in chocolate and coated with pecans.


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45 min
Prep Time
1 hr 50 min
Total Time
60
cookies

Ingredients

Cookie

1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

1 large Land O Lakes® Egg

1/8 teaspoon salt

1 teaspoon vanilla

1 1/4 cups all-purpose flour

Glaze

1/2 cup semi-sweet chocolate chips

2 teaspoons shortening

1/2 cup finely chopped pecans

How to make

  1. STEP 1

    Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Refrigerate dough at least 30 minutes.

  2. STEP 2

    Heat oven to 375°F.

  3. STEP 3

    Fit 1/2-inch small star-shaped plate into cookie press. Place dough in cookie press. Form long strips of cookie dough onto ungreased cookie sheet, cutting apart every 2 1/2 inches. Bake 6-8 minutes or until edges are very lightly browned. Cool completely

  4. STEP 4

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is smooth. Dip each end of cooled cookie into chocolate, then into pecans.

Tip #1

Chocolate mixture can be reheated over low heat, if it begins to harden.

Nutrition (1 cookie)

45 Calories
3 Fat (g)
10 Cholesterol (mg)
15 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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