Chocolate-Dipped Spritz Sticks

Name: Chocolate-Dipped Spritz Sticks
Prep time: 45 min
Total time: 1 h 50 min
Yield: 60 cookies
Ingredients: Cookie; 1/2 cup Land O Lakes® Butter softened; 1/3 cup sugar; 1 large Land O Lakes® Egg; 1/8 teaspoon salt; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; Glaze; 1/2 cup semi-sweet chocolate chips; 2 teaspoons shortening; 1/2 cup finely chopped pecans

Shortbread sticks dipped in chocolate and coated with pecans.

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45 min

Prep Time

1 hr 50 min

Total Time

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Ingredients

¹/₂ cup Land O Lakes® Butter, softened

¹/₃ cup sugar

1 large Land O Lakes® Egg

¹/₈ teaspoon salt

1 teaspoon vanilla

1 ¹/₄ cups all-purpose flour

Glaze

¹/₂ cup semi-sweet chocolate chips

2 teaspoons shortening

¹/₂ cup finely chopped pecans

How to make

STEP 1

Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Refrigerate dough at least 30 minutes.
STEP 2

Heat oven to 375°F.
STEP 3

Fit 1/2-inch small star-shaped plate into cookie press. Place dough in cookie press. Form long strips of cookie dough onto ungreased cookie sheet, cutting apart every 2 1/2 inches. Bake 6-8 minutes or until edges are very lightly browned. Cool completely
STEP 4

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is smooth. Dip each end of cooled cookie into chocolate, then into pecans.