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Chicken Pizza Olé

Chicken Pizza Olé

Salsa and hot pepper cheese add a spicy touch to this easy chicken pizza.


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10 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1 (12-inch) prebaked pizza crust, Italian bread shell or focaccia

2 tablespoons Land O Lakes® Butter

8 ounces ground chicken

1/4 teaspoon garlic powder

1 cup salsa

10 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese

How to make

  1. STEP 1

    Heat oven to 450°F. Place pizza crust onto ungreased baking sheet.

  2. STEP 2

    Melt butter in 8-inch skillet until sizzling; add chicken and garlic powder. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Stir in salsa. Spread evenly onto crust; sprinkle with cheese.

  3. STEP 3

    Bake 10-12 minutes or until cheese is lightly browned and bubbly.

Nutrition (1 serving)

470 Calories
25 Fat (g)
45 Cholesterol (mg)
600 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
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