Traditional chicken tacos are easy-to-make and will become a favorite recipe for a quick meal.
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1 tablespoon Land O Lakes® Butter
1 pound ground chicken or ground turkey
1/2 cup taco sauce
8 (3/4-ounce) slices Land O Lakes® Deli American, quartered
12 taco shells
Shredded lettuce
Sour cream
Chopped tomato
STEP 1
Melt butter in 10-inch skillet until sizzling; add ground chicken. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Drain. Stir in taco sauce. Continue cooking 2-3 minutes or until mixture begins to bubble.
STEP 2
Add cheese; stir until cheese is melted.
STEP 3
Warm taco shells as directed on package. Spoon about 1/4 cup chicken mixture into each shell. Serve with lettuce, sour cream and tomato.
COLLECTION
Keep chicken on hand for an easy weeknight dinner. Flavorful combinations and easy prep time mean this chicken recipes collection is great for weekday meals.