Cheesy Chicken Tacos

Chicken Taco Recipe
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Traditional chicken tacos are easy-to-make and will become a favorite recipe for a quick meal.
10 min
Prep Time
25 min
Total Time
12 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 pound
ground chicken or ground turkey
1/2 cup
taco sauce
8 (3/4-ounce) slices
Land O Lakes® Deli American, quartered
12
taco shells
 
Shredded lettuce
Sour cream
Chopped tomato

Directions

  1. Melt butter in 10-inch skillet until sizzling; add ground chicken. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Drain. Stir in taco sauce. Continue cooking 2-3 minutes or until mixture begins to bubble.
  2. Add cheese; stir until cheese is melted.
  3. Warm taco shells as directed on package. Spoon about 1/4 cup chicken mixture into each shell. Serve with lettuce, sour cream and tomato.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
55mg
Carbohydrates
10g
Protein
13g
Fat
13g
Sodium
380mg
Dietary Fiber
1g

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