Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.
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8 ounces (2 1/3 cups) uncooked dried penne pasta
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breast strips
1 small (1 cup) green bell pepper, cut into thin strips
1 small onion, sliced
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 pound thick sliced deli ham or smoked turkey, cut into strips
1/4 cup freshly grated Parmesan cheese
6 Roma tomatoes, thinly sliced
1/2 teaspoon salt
Freshly ground pepper
Cook pasta according to package directions. Drain; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Add green pepper and onion. Cover; continue cooking 5-7 minutes or until vegetables are crisply tender.
Add cooked pasta, whipping cream and ham. Cover; continue cooking 3-5 minutes or until heated through. Stir in cheese, tomatoes, salt and pepper.
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