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Calico Chicken With Penne

Calico Chicken With Penne

Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.

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10 min
Prep Time
25 min
Total Time
6
servings

Ingredients

8 ounces (2 1/3 cups) uncooked dried penne pasta

1 tablespoon Land O Lakes® Butter

8 ounces boneless skinless chicken breast strips

1 small (1 cup) green bell pepper, cut into thin strips

1 small onion, sliced

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 pound thick sliced deli ham or smoked turkey, cut into strips

1/4 cup freshly grated Parmesan cheese

6 Roma tomatoes, thinly sliced

1/2 teaspoon salt

Freshly ground pepper

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Add green pepper and onion. Cover; continue cooking 5-7 minutes or until vegetables are crisply tender.

  3. STEP 3

    Add cooked pasta, whipping cream and ham. Cover; continue cooking 3-5 minutes or until heated through. Stir in cheese, tomatoes, salt and pepper.

Read the Story Behind the Recipe

Nutrition (1 serving)

335 Calories
13 Fat (g)
67 Cholesterol (mg)
590 Sodium (mg)
33 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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