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Chicken Medallions with Alfredo Vegetables

Chicken Medallions with Alfredo Vegetables

Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.

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20 min
Prep Time
40 min
Total Time


1 (9-ounce) package dried spinach fettuccine  

2 tablespoons Land O Lakes® Butter

1/4 teaspoon garlic powder

4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese, halved


2 cups fresh or frozen broccoli florets

2 medium (1 cup) carrots, peeled, cut into 1/4-inch strips

1 cup frozen peas

3/4 cup Alfredo sauce


 *Substitute regular fettuccine.

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain; keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, 7-9 minutes or until lightly browned. Remove chicken from pan; keep warm.

  3. STEP 3

    Add broccoli and carrots. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add cooked chicken, Alfredo sauce and frozen peas.

  4. STEP 4

    Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.

  5. STEP 5

    To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.

Nutrition (1 serving)

500 Calories
17 Fat (g)
145 Cholesterol (mg)
450 Sodium (mg)
46 Carbohydrates (g)
3 Dietary Fiber
39 Protein (g)
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