Chicken Medallions With Alfredo Vegetables

Chicken Medallions With Alfredo Vegetables
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Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.
20 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1 (9-ounce) package
dried spinach fettuccine*
2 tablespoons
Land O Lakes® Butter
1/4 teaspoon
garlic powder
4 (5-ounce)
boneless skinless chicken breasts, cut in half, flattened
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, halved
Paprika
2 cups
fresh or frozen broccoli florets
2 medium (1 cup)
carrots, peeled, cut into 1/4-inch strips
1 cup
frozen peas
3/4 cup
Alfredo sauce
 
*Substitute regular fettuccine.

Directions

  1. Cook fettuccine according to package directions. Drain; keep warm.
  2. Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, 7-9 minutes or until lightly browned. Remove chicken from pan; keep warm.
  3. Add broccoli and carrots. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add cooked chicken, Alfredo sauce and frozen peas.
  4. Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.
  5. To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.

Recipe Tips

Nutrition Facts (1 serving)

Calories
500
Cholesterol
145mg
Carbohydrates
46g
Protein
39g
Fat
17g
Sodium
450mg
Dietary Fiber
3g

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