Chicken Medallions With Alfredo Vegetables

Chicken Medallions With Alfredo Vegetables
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Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.
20 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1 (9-ounce) package
dried spinach fettuccine*
2 tablespoons
Land O Lakes® Butter
1/4 teaspoon
garlic powder
4 (5-ounce)
boneless skinless chicken breasts, cut in half, flattened
4 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, halved
Paprika
2 cups
fresh or frozen broccoli florets
2 medium (1 cup)
carrots, peeled, cut into 1/4-inch strips
1 cup
frozen peas
3/4 cup
Alfredo sauce
 
*Substitute regular fettuccine.

Directions

  1. Cook fettuccine according to package directions. Drain; keep warm.
  2. Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes). Remove chicken from pan; keep warm.
  3. Add broccoli and carrots. Cook, stirring occasionally, until vegetables are crisply tender (3 to4 minutes). Add cooked chicken, Alfredo sauce and frozen peas.
  4. Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.
  5. To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.

Recipe Tips

Nutrition Facts (1 serving)

Calories
500
Cholesterol
145mg
Carbohydrates
46g
Protein
39g
Fat
17g
Sodium
450mg
Dietary Fiber
3g

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