Chicken Medallions With Alfredo Vegetables
Chicken Medallions With Alfredo Vegetables Image

Chicken Medallions With Alfredo Vegetables

Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.

4
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 (9-ounce) package dried spinach fettuccine  

2 tablespoons Land O Lakes® Butter

1/4 teaspoon garlic powder

4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese halved

Paprika

2 cups fresh or frozen broccoli florets

2 medium (1 cup) carrots, peeled, cut into 1/4-inch strips

1 cup frozen peas

3/4 cup Alfredo sauce

 

 *Substitute regular fettuccine.

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain; keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, 7-9 minutes or until lightly browned. Remove chicken from pan; keep warm.

  3. STEP 3

    Add broccoli and carrots. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add cooked chicken, Alfredo sauce and frozen peas.

  4. STEP 4

    Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.

  5. STEP 5

    To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.

Nutrition

500Calories
17Fat (mg)
145Cholesterol (mg)
450Sodium (mg)
46Carbohydrates (g)
3Dietary Fiber
39Protein (g)

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