Chicken Medallions With Alfredo Vegetables
Chicken Medallions With Alfredo Vegetables Image

Chicken Medallions With Alfredo Vegetables

Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.

20 min
40 min


1 (9-ounce) package dried spinach fettuccine  

2 tablespoons Land O Lakes® Butter

1/4 teaspoon garlic powder

4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened

4 (3/4-ounce) slices Land O Lakes® Swiss Cheese halved


2 cups fresh or frozen broccoli florets

2 medium (1 cup) carrots, peeled, cut into 1/4-inch strips

1 cup frozen peas

3/4 cup Alfredo sauce


 *Substitute regular fettuccine.

How to make

  1. STEP 1

    Cook fettuccine according to package directions. Drain; keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, 7-9 minutes or until lightly browned. Remove chicken from pan; keep warm.

  3. STEP 3

    Add broccoli and carrots. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add cooked chicken, Alfredo sauce and frozen peas.

  4. STEP 4

    Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.

  5. STEP 5

    To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.


17Fat (mg)
145Cholesterol (mg)
450Sodium (mg)
46Carbohydrates (g)
3Dietary Fiber
39Protein (g)


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