Rich cracker snacks are as easy-to-make as refrigerator cookies.
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1/2 cup Land O Lakes® Butter, softened
6 ounces (1 1/2 cups ) shredded Cheddar cheese
3 tablespoons water
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
3/4 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
3 slices bacon, crisply cooked, crumbled
Grated Parmesan cheese
STEP 1
Combine butter, Cheddar cheese, water, Worcestershire sauce and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, oats and bacon; mix well.
STEP 2
Shape into 12-inch roll on plastic food wrap. Wrap; refrigerate 4 hours, until firm.
STEP 3
Heat oven to 400°F.
STEP 4
Cut roll into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased baking sheets. Sprinkle tops lightly with Parmesan cheese.
STEP 5
Bake 8-10 minutes or until lightly browned. Immediately remove to cooling racks; cool slightly. These wafers are best when served while slightly warm.
Dough can be made ahead and refrigerated for 1 week or frozen up to 3 months.
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