Rich cracker snacks are as easy-to-make as refrigerator cookies.
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1/2 cup Land O Lakes® Butter softened
6 ounces (1 1/2 cups ) shredded Cheddar cheese
3 tablespoons water
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
3/4 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
3 slices bacon, crisply cooked, crumbled
Grated Parmesan cheese
Combine butter, Cheddar cheese, water, Worcestershire sauce and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, oats and bacon; mix well.
Shape into 12-inch roll on plastic food wrap. Wrap; refrigerate 4 hours, until firm.
Heat oven to 400°F.
Cut roll into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased baking sheets. Sprinkle tops lightly with Parmesan cheese.
Bake 8-10 minutes or until lightly browned. Immediately remove to cooling racks; cool slightly. These wafers are best when served while slightly warm.
Dough can be made ahead and refrigerated for 1 week or frozen up to 3 months.
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