This low-sodium couscous salad is made colorful with the addition of green onions, pepper and tomato.
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1/2 cup fat-free Caesar salad dressing
1/3 cup sliced green onions
1/3 cup chopped green bell pepper
1/3 cup chopped yellow bell pepper
1 tomato, finely chopped
2 ounces mozzarella cheese, cubed 1/4-inch
1 tablespoon chopped fresh basil leaves
2 cups cooked couscous, cooled
Combine all ingredients except couscous in large bowl; toss gently. Gently stir in couscous. Cover; refrigerate until serving time.
Mediterranean couscous is larger with a more uniform round shape than traditional couscous. The cooking time is longer so follow package directions.
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