Chocolate Almond Wafers
1 hr
04 hrs 20 min



1 cup sugar

3/4 cup Land O Lakes® Butter, softened

3 (1-ounce) squares unsweetened baking chocolate, melted

1 large Land O Lakes® Egg

1 teaspoon almond extract

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup blanched almonds, chopped


2 (1-ounce) squares bittersweet baking chocolate

2 (1-ounce) squares white baking chocolate

2 teaspoons shortening

How to make

  1. STEP 1

    Combine sugar, butter, melted chocolate, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in chopped almonds.

  2. STEP 2

    Divide dough in half. Shape each half on waxed paper into 12x1 1/4-inch log. Wrap in waxed paper or plastic food wrap. Refrigerate 2 hours or until firm.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool completely.

  5. STEP 5

    Place bittersweet chocolate and 1 teaspoon shortening in bowl. Place white baking bar and remaining shortening in another bowl. Microwave on Medium (50% power) 2-3 minutes or until melted. Drizzle cooled cookies with both glazes.


3Fat (mg)
5Cholesterol (mg)
30Sodium (mg)
4Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  February 14, 2010

These are scrumptiously delicious and so very easy to make! Next time I will add chopped fresh coconut. They taste great with or without the glaze.

— says Maude
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.