This elegant looking chocolate wafer cookie melts in your mouth.
1 cup sugar
3/4 cup Land O Lakes® Butter softened
3 (1-ounce) squares unsweetened baking chocolate, melted
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup blanched almonds, chopped
2 (1-ounce) squares bittersweet baking chocolate
2 (1-ounce) squares white baking chocolate
2 teaspoons shortening
Combine sugar, butter, melted chocolate, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in chopped almonds.
Divide dough in half. Shape each half on waxed paper into 12x1 1/4-inch log. Wrap in waxed paper or plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 350°F.
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until set. Cool completely.
Place bittersweet chocolate and 1 teaspoon shortening in bowl. Place white baking bar and remaining shortening in another bowl. Microwave on Medium (50% power) 2-3 minutes or until melted. Drizzle cooled cookies with both glazes.
Explore reviews fromour online community
These are scrumptiously delicious and so
very easy to make! Next time I will add chopped fresh coconut.
They taste great with or without the glaze.