Cranberry Pecan Pie Recipe

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Tart cranberries balance the sweetness of traditional pecan pie. The result is an unusual, memorable and delicious Thanksgiving or Christmas dessert recipe!

20 min
Prep Time

1:10
Total Time

8 servings

Ingredients

Crust

Single crust pie pastry

Filling

3/4 cup

firmly packed brown sugar

3/4 cup

dark corn syrup

1/4 cup

Land O Lakes® Butter, melted

3

large Land O Lakes® Eggs

1/8 teaspoon

salt

1 cup

sweetened dried cranberries

1 cup

pecan halves

Garnish

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

Whole cranberries, if desired

Directions

Heat oven to 350°F.
Place pastry in 9-inch pie pan. Crimp or flute crust; set aside.
Combine all filling ingredients except cranberries and pecans in bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans.
Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
Garnish with whipped cream and cranberries, if desired. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories

520

Cholesterol

115mg

Carbohydrates

72g

Protein

5g

Fat

25g

Sodium

280mg

Dietary Fiber

0g

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Cranberry Pecan Pie