Tart cranberries balance the sweetness of traditional pecan pie. The result is an unusual, memorable and delicious Thanksgiving or Christmas dessert recipe!
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Crust
Single crust pie pastry
Filling
3/4 cup firmly packed brown sugar
3/4 cup dark corn syrup
1/4 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs
1/8 teaspoon salt
1 cup sweetened dried cranberries
1 cup pecan halves
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Whole cranberries, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Place pastry in 9-inch pie pan. Crimp or flute crust; set aside.
STEP 3
Combine all filling ingredients except cranberries and pecans in bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans.
STEP 4
Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
STEP 5
Garnish with whipped cream and cranberries, if desired. Store refrigerated.
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