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Candy Bar Crispy Treats

Candy Bar Crispy Treats

Easy-to-make treats kids will love to eat!

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15 min
Prep Time
15 min
Total Time


1/2 cup Land O Lakes® Margarine

1 (10 1/2-ounces) bag (6 cups) miniature marshmallows

3 (2.05-ounce) (1 1/2 cups) chocolate-covered caramel and nougat candy bars,  chopped

6 cups crisp rice cereal


 *Substitute your favorite chocolate-coated candy bars.

How to make

  1. STEP 1

    Melt margarine over medium-low heat in 4-quart saucepan. Stir in marshmallows 2-3 minutes or until melted. Remove from heat; stir in cereal. Stir in 1 cup chopped candy. (Candy may melt slightly.)

  2. STEP 2

    Press mixture into greased 13x9-inch pan. Sprinkle with remaining chopped candy.

Tip #1

Variation: Shape mixture with buttered hands into 1-inch balls, roll in chopped candy or decorator sugars. Place onto waxed paper. Store in container with tight-fitting lid.

Tip #2

For easier chopping, refrigerate candy bars at least 1 hour before cutting.

Tip #3

Microwave Directions: Combine margarine and marshmallows in bowl. Microwave on 2-3 minutes, stirring once, until marshmallows are melted. Stir in cereal. Stir in 1 cup chopped candy. Continue as directed above.

Nutrition (1 bar)

90 Calories
3.5 Fat (g)
0 Cholesterol (mg)
75 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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