Candy Bar Crispy Treats

Candy Bar Crispy Treats
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Easy-to-make treats kids will love to eat!
15 min
Prep Time
15 min
Total Time
36 bars

Ingredients

1/2 cup
Land O Lakes® Margarine
1 (10 1/2-ounces) bag (6 cups)
miniature marshmallows
3 (2.05-ounce) (1 1/2 cups)
chocolate-covered caramel and nougat candy bars*, chopped
6 cups
crisp rice cereal
 
*Substitute your favorite chocolate-coated candy bars.

Directions

  1. Melt margarine over medium-low heat in 4-quart saucepan. Stir in marshmallows 2-3 minutes or until melted. Remove from heat; stir in cereal. Stir in 1 cup chopped candy. (Candy may melt slightly.)
  2. Press mixture into greased 13x9-inch pan. Sprinkle with remaining chopped candy.

Recipe Tips

For easier chopping, refrigerate candy bars at least 1 hour before cutting.

Microwave Directions: Combine margarine and marshmallows in bowl. Microwave on 2-3 minutes, stirring once, until marshmallows are melted. Stir in cereal. Stir in 1 cup chopped candy. Continue as directed above.

Variation: Shape mixture with buttered hands into 1-inch balls, roll in chopped candy or decorator sugars. Place onto waxed paper. Store in container with tight-fitting lid.

Nutrition Facts (1 bar)

Calories
90
Cholesterol
0mg
Carbohydrates
15g
Protein
1g
Fat
3.5g
Sodium
75mg
Dietary Fiber
0g

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