Easy-to-make treats kids will love to eat!
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1/2 cup Land O Lakes® Margarine
1 (10 1/2-ounces) bag (6 cups) miniature marshmallows
3 (2.05-ounce) (1 1/2 cups) chocolate-covered caramel and nougat candy bars, chopped
6 cups crisp rice cereal
*Substitute your favorite chocolate-coated candy bars.
STEP 1
Melt margarine over medium-low heat in 4-quart saucepan. Stir in marshmallows 2-3 minutes or until melted. Remove from heat; stir in cereal. Stir in 1 cup chopped candy. (Candy may melt slightly.)
STEP 2
Press mixture into greased 13x9-inch pan. Sprinkle with remaining chopped candy.
For easier chopping, refrigerate candy bars at least 1 hour before cutting.
Microwave Directions: Combine margarine and marshmallows in bowl. Microwave on 2-3 minutes, stirring once, until marshmallows are melted. Stir in cereal. Stir in 1 cup chopped candy. Continue as directed above.
Variation: Shape mixture with buttered hands into 1-inch balls, roll in chopped candy or decorator sugars. Place onto waxed paper. Store in container with tight-fitting lid.