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Christmas Cookie Pops

Christmas Cookie Pops

These Christmas cookie pops will be a hit with kids!

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30 min
Prep Time
55 min
Total Time


1 cup all-purpose flour

1/2 cup Land O Lakes® Butter, melted

1/4 cup honey

1 (15.25- to 16.5-ounce) package yellow or chocolate cake mix

2 large Land O Lakes® Eggs


Decorator sugars and candies

Wooden craft sticks

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except decorator sugars and wooden sticks in bowl. Stir until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls; roll in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

  4. STEP 4

    Immediately and carefully insert wooden sticks half-way into side of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

- For gift giving, once cookies are cooled, write a special message on wooden stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags and tie with ribbons.

Tip #2

- Shape balls of dough into stars, trees, wreath, etc.  Bake as directed.

Nutrition (1 cookie)

80 Calories
3.5 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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