Christmas Cookie Pops
48
cookies
30 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1 cup all-purpose flour

1/2 cup Land O Lakes® Butter melted

1/4 cup honey

1 (15.25- to 16.5-ounce) package yellow or chocolate cake mix

2 large Land O Lakes® Eggs

 

Decorator sugars and candies

Wooden craft sticks

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except decorator sugars and wooden sticks in bowl. Stir until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls; roll in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

  4. STEP 4

    Immediately and carefully insert wooden sticks half-way into side of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

- For gift giving, once cookies are cooled, write a special message on wooden stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags and tie with ribbons.

Tip #2

- Shape balls of dough into stars, trees, wreath, etc.  Bake as directed.

Nutrition

80Calories
3.5Fat (mg)
15Cholesterol (mg)
95Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  December 03, 2017

So excited about this recipe! I did a "test" run before Christmas baking just to be sure. . . . Colored Jimmies and Nonpareils worked better for me then sanding sugar since I liked the entire pop to be covered.....Extra course sparkle sugar worked pretty well .. . . I added a tsp. of butter vanilla emulsion to the batter so it wouldn't have that "boxed cake" taste!! Thank you Land o lakes once again for a great recipe

— says nina
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
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