Christmas Cookie Pops

Holiday Cookie Pops Recipe
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These Christmas cookie pops will be a hit with kids!
30 min
Prep Time
55 min
Total Time
48 cookies

Ingredients

1 cup
all-purpose flour
1/2 cup
Land O Lakes® Butter, melted
1/4 cup
honey
1 (15.25- to 16.5-ounce) package
yellow or chocolate cake mix
2
large Land O Lakes® Eggs
 
Decorator sugars and candies
Wooden craft sticks

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except decorator sugars and wooden sticks in bowl. Stir until well mixed.
  3. Shape dough into 1-inch balls; roll in decorator sugars. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
  4. Immediately and carefully insert wooden sticks half-way into side of each cookie. Cool 1 minute on cookie sheets; remove to cooling rack.

Recipe Tips

- For gift giving, once cookies are cooled, write a special message on wooden stick. Wrap holiday pops in colored plastic food wrap, cellophane or gift bags and tie with ribbons.

- Shape balls of dough into stars, trees, wreath, etc.  Bake as directed.

Nutrition Facts (1 cookie)

Calories
80
Cholesterol
15mg
Carbohydrates
12g
Protein
1g
Fat
3.5g
Sodium
95mg
Dietary Fiber
0g

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