15 1 Review These popcorn and candy bars are a holiday favorite. 15 min Prep Time 15 min Total Time 36 bars Ingredients 8 cups popped popcorn2 cups honey graham cereal1 cup red and green candy-coated chocolate pieces1 cup pretzel sticks, broken in half1/2 cup Land O Lakes® Butter1 cup firmly packed brown sugar1/2 cup light corn syrup2 tablespoons all-purpose flour Directions Combine popcorn, cereal, candy and pretzels in very large bowl; set aside.Melt butter in 2-quart saucepan over medium heat. Stir in all remaining ingredients. Continue cooking, stirring occasionally, 2-4 minutes or until mixture comes to a full boil. Boil 1 minute.Pour caramel mixture over popcorn mixture; toss to coat well. Press firmly into buttered 13x9-inch pan. Cool completely; cut into bars. Recipe Tips Nutrition Facts (1 bar) Calories 120 Cholesterol 5mg Carbohydrates 19g Protein 1g Fat 4.5g Sodium 135mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Everyone loved it, especially our troops in Iraq. Was very easy to make. Posted December 12, 2008 by Terrence Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.