These popcorn and candy bars are a holiday favorite.
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8 cups popped popcorn
2 cups honey graham cereal
1 cup red and green candy-coated chocolate pieces
1 cup pretzel sticks, broken in half
1/2 cup Land O Lakes® Butter
1 cup firmly packed brown sugar
1/2 cup light corn syrup
2 tablespoons all-purpose flour
Combine popcorn, cereal, candy and pretzels in very large bowl; set aside.
Melt butter in 2-quart saucepan over medium heat. Stir in all remaining ingredients. Continue cooking, stirring occasionally, 2-4 minutes or until mixture comes to a full boil. Boil 1 minute.
Pour caramel mixture over popcorn mixture; toss to coat well. Press firmly into buttered 13x9-inch pan. Cool completely; cut into bars.