Chocolate pinwheels rolled with a mint flavored dough makes a special treat with coffee or tea.
1/2 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
1/4 teaspoon peppermint extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
2 to 3 drops green food color
Combine sugar, butter, egg, vanilla and peppermint extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
Divide dough into 2 bowls. Add cooled melted chocolate to 1 dough; mix well. Add green food color to other dough; mix well. Shape each dough into 5x4-inch rectangle; wrap in plastic food wrap. Refrigerate 1 hour.
Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle. Repeat with green dough. Place green dough on top of chocolate dough. Gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side; wrap in plastic food wrap. Refrigerate at least 2 hours until firm.
Heat oven to 375°F.
Cut log into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove to cooling rack; cool completely.
Explore reviews fromour online community
I'm sad to say this recipe was a disaster for me. The dough was so soft and sticky that even after adding a little more flour, it was impossible to work with. I rolled it out and I couldn't even remove it from the wax paper, which I floured. I had to dump the whole batch. Not happy.
Have made this recipe for years and always very pleased and loved by all. I use Mint extract instead of peppermint extract. The green lends to the flavor expectation and I am surrounded by mint and chocolate fans.